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    8,60 € In Stock
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    Blue Stilton Cheese It is made in the heart of the Vale of Belvoir by Master Cheesemakers who began crafting cheese over 100 years ago. Each individual Stilton is individually graded and hand-selected by their Master Cheesemakers to ensure finest quality. The Stilton will be ready at around eight weeks old and is crumbly and creamy with a bold and...

    8,60 €
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    5,86 € In Stock
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    Swiss Gruyere cheese Emmi Gruyère cheese, from the French-speaking part of Switzerland, has a taste and fineness of a cheese has been slowly cured. It has been produced since 1115 in a region just outside the small town of Gruyères according to the original recipe. Gruyère cheese owes its characteristic flavor to the unbeatable quality of unpasteurized...

    5,86 €
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    7,40 € In Stock
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    Vintage Manchega sheep cheese in olive oil Artisan cheese of raw milk, cured in extra virgin olive oil, superior category, with a minimum of 7 months of cure. With the bouquet of one of the best cheeses in the world, which is only achieved with sheep's milk in its purest and most natural state, without heat treatments and with the proper cure in extra...

    7,40 €
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    9,75 € In Stock
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    Hacienda Zorita churra sheep Torta Torta made with raw churra sheep milk by the Hacienda Zorita cheese factory. It is a cheese that is consumed like cakes, cutting the top lid and taking inside. It is a soft melting cheese on the palate with a pronounced aftertaste. The Hacienda Zorita Cake is packaged in a modified atmosphere that allows a longer shelf...

    9,75 €
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Showing 16 - 19 of 19 items