Delicious old artisan payoya goat cheese from the El Bosqueño formagerie. An exclusive cheese made from raw milk ripened for a minimum of 18 months. This cheese is also used in the diets of the very cheese makers, and it has a fat level much lower than other cheeses. This is the result of using goat milk Payoya.
Served in wedges of about 400 grams approximately.
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|Weight||400 grs aprox|
|Mature period||Más de 18 meses|
|Kind of milk||Raw|
The Bosqueño is one of the most awarded artisan cheeses in Spain from artisan producers. Just in recent international awards, its various goat and sheep cheese Payoya Grazalema has been awarded five different awards in the World Cheese Awards. In various cures and preparations: old, vintage, emborrados, etc.