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Old grazalemeña sheep cheese
N04EB-111
New product
Exclusive sheep's cheese grazalemena "emborrado" is cured in olive oil and wheat bran. A cheese recently awarded at the World Cheese Awards. Its longstanding version makes this rather unique cheese.
Served in wedges of about 400 grs. approximately.
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Data sheet
| Weight | 400 grs aprox |
| Milk | Sheep |
| Mature period | Más de 18 meses |
| Flavour intensity | Strong |
| Geographical area | Andalucía |
| Country | Spain |
| Curdling agent | Natural |
| Kind of milk | Raw |
| Format | Wedge |
More info
Old grazalemeña sheep cheese
The cheese factory El Bosqueno, is located in the northeast of the province of Cadiz, within the Sierra de Grazalema Natural Park. An area with cheese-making tradition carried out by the shepherds of the area, with the indigenous cattle of the place being the Payoya goat and the Grazalemeña Merino sheep. The Bosqueno retrieves the traditional recipes to produce cheese with levels of excellence and delight from their customers. The Bosqueno, thanks to the artisan product made, has won numerous awards both nationally and internationally, highlighting with 5 awards at the recent World Cheese Awards.
The ten best Spanish sheep cheeses 
The Payoya goat and trends in cheese.