N04EB-112
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Payoya aged goat cheese with cured lard. The Bosqueño, a real exclusive delight of cheese. This cheese won 5 awards at the World Cheese Awards. Do not let it get away!
Served in wedges of about 400 grams approximately.
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Old Payoya goat cheese cured in lard
Payoya aged goat cheese with cured lard. The Bosqueño, a real exclusive delight of cheese. This cheese won 5 awards at the World Cheese Awards. Do not let it get away!
Served in wedges of about 400 grams approximately.
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Weight | 400 grs aprox |
Milk | Goat |
Mature period | Más de 18 meses |
Flavour intensity | Medium to strong |
Geographical area | Andalucía |
Curdling agent | Natural |
Kind of milk | Pasteurized |
Format | Wedge |
The Bosqueño dairy produces high quality cheeses. Both the famous goat Payoya and the grazalemeña sheep.
Payoya goat cheeses contain less fat than any other cheese, and it is a unique gourmet product and also a healthier product. You must try it.
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