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Picón from Cuenca
N03B05B-116
New product
Sheep's milk cheese cured in lard seasoned with thyme and Rosemary, and washed down with brandy. In addition to this delight you subsequently add truffle to achieve a unique product that brings together a broad spectrum of flavors and aromas.
It appears in wedges of approximately 750 gms.
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Data sheet
| Weight | 750 grs aprox |
| Milk | Sheep |
| Mature period | Un mínimo de 8 meses |
| Flavour intensity | Medium to strong |
| Geographical area | Castilla La Mancha |
| Country | Spain |
| Curdling agent | Natural |
| Kind of milk | Raw |
| Format | Wedge |
More info
Picón from Cuenca
The Fromagerie family gift Picon of basin brings together four generations of master cheese makers to produce high-quality cheeses with the care that an artisanal production needs.
These master cheese-makers recover forms of healing that come from the middle ages when in the cellars of the monasteries where these delicacies are healed. The order of Santiago produced this variety "Picón Dómine" for shipment, as a luxury product, for the elites of the society of the West Indies.
