Very mature cheese that will bring delight to those who love cheese. It is a cheese aged for more than 18 months, made with Payoya goat milk and Grazalemeña sheep milk and aged with wheat oil and bran. An authentic luxury.
It comes in wedges of approximately 400 - 450 grams.
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|Weight||400 - 450 grs aprox|
|Milk||Goat and sheep.|
|Mature period||Más de 18 meses|
|Kind of milk||Pasteurized|
Cheese produced and aged by the El Bosqueño cheese factory that makes high quality cheeses and continuously wins prizes in domestic and international competitions. The cattle that is used graze freely in the Serranía de Cádiz, producing a superior quality of milk.