This artisan Manchego Grand Reserve cheese from Dehesa de los Llanos Dairy has been elected as the best cheese in the world in the World Cheese Awards in 2012. It's a cheese produced with raw sheep's milk with an aging period of 9 months. It's flavor is intense, persistent and spicy.
It's served in wedges of 250 grs.
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|Mature period||Más de 9 meses|
|Geographical area||Castilla La Mancha|
|Kind of milk||Raw|
This Grand Reserve, limited production, has attained many distinctions nationally and internationally. A cheese that has been enjoyed by distinguished Chefs from Michelin Star established kitchens such as Ferrán Adrià, Carme Ruscalleda, and Martín Berastegui.
It is made in an artisan way from raw sheep's milk from Spain's Mancha region from their own livestock. It is aged a minimum of 9 months during which the cheese is treated by the dairy's experts and rinsed with olive oil. The rind is natural and formed by the cheese itself.
A cheese with fragrance of the hills, intense flavor and spice.
The first place awards that this exclusive cheese has garnered are:
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