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Aged Manchego Cheese Reserve
BZ-177
New product
This artisan Manchego Grand Reserve cheese from Dehesa de los Llanos Dairy has been elected as the best cheese in the world in the World Cheese Awards in 2012. It's a cheese produced with raw sheep's milk with an aging period of 9 months. It's flavor is intense, persistent and spicy.
It's served in wedges of 250 grs.
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Data sheet
| Weight | 220 grs |
| Milk | Sheep |
| Mature period | Más de 9 meses |
| Flavour intensity | Strong |
| Geographical area | Castilla La Mancha |
| Country | Spain |
| Curdling agent | Natural |
| Kind of milk | Raw |
| Format | Wedge |
More info
Aged Manchego Cheese, Grande Reserve of the Dehesa Dairy of the hills
This Grand Reserve, limited production, has attained many distinctions nationally and internationally. A cheese that has been enjoyed by distinguished Chefs from Michelin Star established kitchens such as Ferrán Adrià, Carme Ruscalleda, and Martín Berastegui.
It is made in an artisan way from raw sheep's milk from Spain's Mancha region from their own livestock. It is aged a minimum of 9 months during which the cheese is treated by the dairy's experts and rinsed with olive oil. The rind is natural and formed by the cheese itself.
A cheese with fragrance of the hills, intense flavor and spice.
The first place awards that this exclusive cheese has garnered are:
- Gold medal in the 2010 World Cheese Awards
- Bronze medal in the 2011 World Cheese Awards
- Best Cheese in the World in the 2012 World Cheese Awards
- Super Gold in the 2013 World Cheese Awards and a Note of 99,85 in the World Championship Cheese Contest 2014 in Wisconsin
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