Aged "emborrado" Payoya goat cheese A cheese aged for over 18 months, which is then treated using the "emborrado" process, which consists of curing it in olive oil and wheat bran. It is made with raw milk from the famous Payoya goat. An exclusive, hard-to-find cheese.
You can buy this cheese in wedges of approximately 400 450 grams.
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|Weight||400 - 450 grs|
|Mature period||Más de 18 meses|
|Kind of milk||Raw|
An aged cheese produced by the Creamery El Bosqueño. A creamery located in the Cádiz province, located within the Natural Park of Sierra de Grazalema. El Bosqueño produces this cheese with raw milk from Payoya goats, who roam freely in the grazalemeña plains.
It's one of the pioneering artisanal creameries producing exclusive cheeses. Its commercial success has inspired the formation of many new creameries and cheesemakers in the entire gaditana province. It's elaborations are based on traditional Cádiz recipes and continue to produce excellent cheeses.
El Bosqueño is a creamery that obtains international recognitions and awards year after year and stands out from thousands of other cheeses from all the world.
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