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Aged artisan goat and sheep cheese
N04HS-202
New product
Aged artisan cheese made with goat's and sheep's milk. Another aged artisan cheese from the Sáez brothers in the Cantabrian Mountains. Potent, exclusive and probably unique cheese in the Spanish market that matures for at least 24 months.
It can be bought in units of 450 to 550 grams.
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Data sheet
| Weight | 450 - 550 grs |
| Milk | Goat and sheep. |
| Mature period | Más de 18 meses |
| Flavour intensity | Strong |
| Geographical area | Cantabria |
| Country | Spain |
| Curdling agent | Natural |
| Kind of milk | Raw |
| Format | Unit |
More info
Buy aged artisan goat and sheep cheese.
Cheese with a strong and spicy flavor that should be consumed in thin shavings due to its high aged level. Completely handmade, produced in the Cantabrian Mountains, has three qualities that make it unique:
- one of them is the use of raw milk from its own herd, from milking to the production barrels without losing any quality.
- the second is the mixture of 50% of goat's milk and 50% of sheep's milk
- the third is the level of maturation of a few Spanish cheeses
Buy and enjoy this exclusive cheese at Al Queso, the best way to buy artisan cheeses.
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