Aged artisan cheese made with goat's and sheep's milk. Another aged artisan cheese from the Sáez brothers in the Cantabrian Mountains. Potent, exclusive and probably unique cheese in the Spanish market that matures for at least 24 months.
It can be bought in units of 450 to 550 grams.
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|Weight||450 - 550 grs|
|Milk||Goat and sheep.|
|Mature period||Más de 18 meses|
|Kind of milk||Raw|
Cheese with a strong and spicy flavor that should be consumed in thin shavings due to its high aged level. Completely handmade, produced in the Cantabrian Mountains, has three qualities that make it unique:
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