Ojos del Guadiana is an spanish artisanal cheese elaborated with raw milk from manchego sheep who freely graze in the meadows of the Tablas de Daimiel National Park located in Ciudad Real. The cheese is matured for at least 12 months.
The strong and delectable flavor has continuously dazzled manchego cheese connoisseurs, including the most prestigious gourmets and restaurateurs.
You can buy this cheese in the next LINK.
|300 - 350 grs aprox. / 3 Kg
|More than 12 months
|Medium to strong
|Castilla La Mancha
|White wines but also red wines.
|Kind of milk
Manchego Ojos del Guadiana cheese has been certified with the Denomination of Origin and is produced in the region of La Mancha, Spain.
A cheese with a hard rind, bathed in olive oil. The taste is light and acidic, it is strong, delicious with a zesty aftertaste, which develops during the curing process.