N03FM-226
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Raw milk goat cheese matured a minimum of 7 months. It is a pronounced cheese flavor and relatively strong. It is produced using traditional methods and in very small quantities for the cheese factory Francisco and Sons. This cheese is the basis for other craft products of this cheese as factory like old goat cheese in oil.
You can buy this cheese in half of about 350 grams.
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Availability date: 05/20/2016
Old Fuente Santa goat cheese
Raw milk goat cheese matured a minimum of 7 months. It is a pronounced cheese flavor and relatively strong. It is produced using traditional methods and in very small quantities for the cheese factory Francisco and Sons. This cheese is the basis for other craft products of this cheese as factory like old goat cheese in oil.
You can buy this cheese in half of about 350 grams.
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Weight | 350 grs aprox |
Milk | Goat |
Mature period | More than 7 months |
Flavour intensity | Medium to strong |
Geographical area | Extremadura |
Country | Spain |
Curdling agent | Natural |
Kind of milk | Raw |
Format | Half cheese |
From the town of Carbajo in Caceres, the dairy Francisco Morán and Sons produce and mature artisan cheeses from goat and sheep milk. A family cheese factory with more than a century of tradition, which highlights its cheeses for their excellent quality, meticulous healing and traditional flavor. To do this, the cheese factory still employs the methods of their ancestors and a selection of raw materials and natural spices of the highest quality.
At present the work that began their great-grandparents continue to the new industries according to the daily current health standards, with perseverance and careful treatment and work that characterize them.
Highlighting these small productions made of true artisans products like this old cheese Fuente Santa.
Favorito
Lo pongo para acordarme. Es mi favorito! Un 10. Podríais poner algo para que nos acordásemos de cúales nos gustan más.
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