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Aged Sheep Cheese with Brandy Lard
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New product
Delicious cheese made by the cheese factory La Antigua from raw sheep's milk, whose bark is covered with a layer of Iberian pork lard and brandy.
The maturation of this cheese is at least 12 months, which, next to the refined bark, makes it acquire well developed, strong and persistent flavors to the palate.
An exceptional and unique personality cheese that will make you want to pick up another piece.
It is sold in 400 g wedges. approximately.
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Data sheet
| Weight | 400 grs |
| Milk | Sheep |
| Mature period | Mínimo 12 meses |
| Flavour intensity | Strong |
| Geographical area | Castilla León |
| Country | Spain |
| Curdling agent | Natural |
| Kind of milk | Raw |
| Format | Wedge |
More info
Aged Sheep Cheese with Brandy Lard
In Al Queso, we offer this exceptional development of the cheese factory La Antigua prepared, as always, with their best raw sheep's milk.
This specialty matures a minimum of 12 months in cellar, its inside, color yellowish ivory is hard, compact, and can have eyes throughout the cut. Its strong bark is covered with a layer of brandy and Iberian pork lard for refining, giving it exquisite flavors and scent.
Cheese Antigua Fuentesaúco
Cheese factory La Antigua Fuentesaúco is a company formed by a young, enterprising and dynamic team with the sole aim of producing high quality cheese. The dairy is located in one of the provinces with more tradition in this kind of cheese, Zamora. All cheeses are made from raw sheep's milk, so the result of his creations are exceptional cheeses with personality, high quality, limited production and great care in their packaging.