Sale! Aged Sheep Cheese with Brandy Lard View larger

Aged Sheep Cheese with Brandy Lard

243

New product

Delicious cheese made by the cheese factory La Antigua from raw sheep's milk, whose bark is covered with a layer of Iberian pork lard and brandy.

The maturation of this cheese is at least 12 months, which, next to the refined bark, makes it acquire well developed, strong and persistent flavors to the palate.

An exceptional and unique personality cheese that will make you want to pick up another piece.

It is sold in 400 g wedges. approximately.

More details

Warning: Last items in stock!

No reward points for this product because there's already a discount.


7,95 €

-15%

9,35 €

Data sheet

Weight400 grs
MilkSheep
Mature periodMínimo 12 meses
Flavour intensityStrong
Geographical areaCastilla León
CountrySpain
Curdling agentNatural
Kind of milkRaw
FormatWedge

More info

Aged Sheep Cheese with Brandy Lard

In Al Queso, we offer this exceptional development of the cheese factory La Antigua prepared, as always, with their best raw sheep's milk.

This specialty matures a minimum of 12 months in cellar, its inside, color yellowish ivory is hard, compact, and can have eyes throughout the cut. Its strong bark is covered with a layer of brandy and  Iberian pork lard for refining, giving it exquisite flavors and scent.

Cheese Antigua Fuentesaúco

Cheese factory La Antigua Fuentesaúco is a company formed by a young, enterprising and dynamic team with the sole aim of producing high quality cheese. The dairy is located in one of the provinces with more tradition in this kind of cheese, Zamora. All cheeses are made from raw sheep's milk, so the result of his creations are exceptional cheeses with personality, high quality, limited production and great care in their packaging.

Buy now Aged Sheep Cheese with Brandy Lard in Al Queso, your online shop of artisan cheeses.

Reviews

Write a review

Aged Sheep Cheese with Brandy Lard

Aged Sheep Cheese with Brandy Lard

Delicious cheese made by the cheese factory La Antigua from raw sheep's milk, whose bark is covered with a layer of Iberian pork lard and brandy.

The maturation of this cheese is at least 12 months, which, next to the refined bark, makes it acquire well developed, strong and persistent flavors to the palate.

An exceptional and unique personality cheese that will make you want to pick up another piece.

It is sold in 400 g wedges. approximately.