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Vintage sheep cheese Pico Melero
D - 372
New product
Vintage artisan sheep cheese Pico Melero
Pico Melero sheep cheese is made with raw milk and ripening over 270 days. It is a matured cheese with a developed flavor, with light acid touches. It presents an itching that is appearing little by little, without being excessive, it has high persistence in the mouth with roasted retroglasses and nuts. Accompanied with a slightly lactic smell and notes of toasted nuts. You can buy this cheese in edges weighing approximately 700 grams.
Rating
Data sheet
| Weight | 700 grs aprox |
| Milk | Sheep |
| Mature period | Más de 270 días |
| Flavour intensity | Medium to strong |
| Geographical area | Castilla León |
| Country | Spain |
| Curdling agent | Natural |
| Kind of milk | Raw |
| Format | Wedge |
More info
Buy this cheese matured more than 270 days of raw sheep's milk from Granja Sardón.
Reviews
Respuesta de Al Queso
Estimada Gema, tiene usted toda la razón. Perdone el error.
Un saludo
Queso PiCo Melero
El queso no es de Castilla La Mancha sino de Castilla y León, concretamente de Sardon.