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Pico Melero sheep cheese is made with raw milk and ripening over 270 days. It is a matured cheese with a developed flavor, with light acid touches. It presents an itching that is appearing little by little, without being excessive, it has high persistence in the mouth with roasted retroglasses and nuts. Accompanied with a slightly lactic smell and notes of toasted nuts. You can buy this cheese in edges weighing approximately 700 grams.
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|Weight||700 grs aprox|
|Mature period||Más de 270 días|
|Flavour intensity||Medium to strong|
|Geographical area||Castilla León|
|Kind of milk||Raw|