Vintage sheep cheese Pico Melero View larger

Vintage sheep cheese Pico Melero

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Vintage artisan sheep cheese Pico Melero

Pico Melero sheep cheese is made with raw milk and ripening over 270 days. It is a matured cheese with a developed flavor, with light acid touches. It presents an itching that is appearing little by little, without being excessive, it has high persistence in the mouth with roasted retroglasses and nuts. Accompanied with a slightly lactic smell and notes of toasted nuts. You can buy this cheese in edges weighing approximately 700 grams.

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11,90 €

Data sheet

Weight700 grs aprox
MilkSheep
Mature periodMás de 270 días
Flavour intensityMedium to strong
Geographical areaCastilla León
CountrySpain
Curdling agentNatural
Kind of milkRaw
FormatWedge

More info

Buy this cheese matured more than 270 days of raw sheep's milk from Granja Sardón.

Reviews

Grade 
11/02/2020

Respuesta de Al Queso

Estimada Gema, tiene usted toda la razón. Perdone el error.
Un saludo

    Grade 
    11/02/2020

    Queso PiCo Melero

    El queso no es de Castilla La Mancha sino de Castilla y León, concretamente de Sardon.

      Write a review

      Vintage sheep cheese Pico Melero

      Vintage sheep cheese Pico Melero

      Vintage artisan sheep cheese Pico Melero

      Pico Melero sheep cheese is made with raw milk and ripening over 270 days. It is a matured cheese with a developed flavor, with light acid touches. It presents an itching that is appearing little by little, without being excessive, it has high persistence in the mouth with roasted retroglasses and nuts. Accompanied with a slightly lactic smell and notes of toasted nuts. You can buy this cheese in edges weighing approximately 700 grams.