Extremadura cheese produced with curd of thistle flower in the style of Extremadura tortas. It matures a minimum of 100 days and its flavor is pronounced and characteristic of these Extremadura cheeses. It is made with raw milk to collect all the flavor of merino sheep milk. You can buy this cheese in units of 300 - 350 grams.
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|Weight||300 - 350 grs aprox|
|Mature period||Mín 100 días|
|Kind of milk||Raw|