View larger 
Vintage merino sheep milk cheese
D - 389
New product
Vintage merino sheep milk cheese
Extremadura cheese produced with curd of thistle flower in the style of Extremadura tortas. It matures a minimum of 100 days and its flavor is pronounced and characteristic of these Extremadura cheeses. It is made with raw milk to collect all the flavor of merino sheep milk. You can buy this cheese in units of 450 - 500 grams.
- Write a review
Data sheet
| Weight | 450 - 500 grs. |
| Milk | Sheep |
| Mature period | Mín 100 días |
| Flavour intensity | Strong |
| Geographical area | Extremadura |
| Country | Spain |
| Curdling agent | Vegetal |
| Kind of milk | Raw |
| Format | Unit |