Galmesano cheese

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Galmesano, the Galician parmesan.

Cooked pasta cheese made following the technique of traditional Italian cheeses. It is made with fresh milk from Galician cows that graze freely in Galician meadows. Its flavor and texture reminds Parmesan and Grana Padano. It is an ideal cheese to take as an aperitif, in cheese boards or in gastronomy. It matures a minimum of 12 months. Do not miss trying this Galician delicacy. You can buy this cheese in wedges of 210 grs or in big wedges of 245grs approximately.

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6,20 €

  • Big wedge

Data sheet

MilkCow
Mature period+ 12 M
Flavour intensityMedium to strong
Geographical areaGalicia
CountrySpain
PairingCava
Curdling agentNatural
Kind of milkPasteurized
FormatWedge

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Galmesano cheese

Galmesano cheese

Galmesano, the Galician parmesan.

Cooked pasta cheese made following the technique of traditional Italian cheeses. It is made with fresh milk from Galician cows that graze freely in Galician meadows. Its flavor and texture reminds Parmesan and Grana Padano. It is an ideal cheese to take as an aperitif, in cheese boards or in gastronomy. It matures a minimum of 12 months. Do not miss trying this Galician delicacy. You can buy this cheese in wedges of 210 grs or in big wedges of 245grs approximately.

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