Galmesan cheese

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Galmesan, the Galician vintage cheese.

Cooked pasta cheese made following the technique of traditional Italian cheeses. It is made with fresh milk from Galician cows that graze freely in Galician meadows. Its flavor and texture reminds the italian chesses. It is an ideal cheese to take as an aperitif, in cheese boards or in gastronomy. It matures a minimum of 12 months. Do not miss trying this Galician delicacy. You can buy this cheese in:

  • very small wedges of 160 grs
  • small wedges of 180 grs
  • wedges of 210 grs
  • big wedges of 240 grs
  • very big wedges of 265 grs

approximately.

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Data sheet

MilkCow
Mature period+ 12 M
Flavour intensityMedium to strong
Geographical areaGalicia
CountrySpain
PairingCava
Curdling agentNatural
Kind of milkPasteurized
FormatWedge

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Galmesan cheese

Galmesan cheese

Galmesan, the Galician vintage cheese.

Cooked pasta cheese made following the technique of traditional Italian cheeses. It is made with fresh milk from Galician cows that graze freely in Galician meadows. Its flavor and texture reminds the italian chesses. It is an ideal cheese to take as an aperitif, in cheese boards or in gastronomy. It matures a minimum of 12 months. Do not miss trying this Galician delicacy. You can buy this cheese in:

  • very small wedges of 160 grs
  • small wedges of 180 grs
  • wedges of 210 grs
  • big wedges of 240 grs
  • very big wedges of 265 grs

approximately.

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