Cooked pasta cheese made following the technique of traditional Italian cheeses. It is made with fresh milk from Galician cows that graze freely in Galician meadows. Its flavor and texture reminds Parmesan and Grana Padano. It is an ideal cheese to take as an aperitif, in cheese boards or in gastronomy. It matures a minimum of 12 months. Do not miss trying this Galician delicacy. You can buy this cheese in wedges of 300 grs approximately or 400 grs.
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|Mature period||+ 12 M|
|Flavour intensity||Medium to strong|
|Kind of milk||Pasteurized|