Vintage cheese of 3 milks

Reference: D - 422

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  Vintage cheese of 3 milks

  Old cheese from Extremadura of 3 milks

  Cheese made with raw milk from cow, sheep and goat in the Extremaduran town of Carbajo. It matures from 6 to 9 months and its flavor is intense. The composition of the mixture of the three milks with which this excellent cheese is produced is:
  
  - Milk of cow a minimum of 35%
  
  - Sheep milk at least 30%
  
  - Goat milk a minimum of 20%
  
  You can buy this cheese in wedges of approximately 350 grams.

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