Vintage cheese of 3 milks View larger

Vintage cheese of 3 milks

D - 422

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Old cheese from Extremadura of 3 milks

Cheese made with raw milk from cow, sheep and goat in the Extremaduran town of Carbajo. It matures from 6 to 9 months and its flavor is intense. The composition of the mixture of the three milks with which this excellent cheese is produced is:

- Milk of cow a minimum of 35%

- Sheep milk at least 30%

- Goat milk a minimum of 20%

You can buy this cheese in wedges of approximately 350 grams.

No reward points for this product.


5,50 €

Data sheet

Weight250 - 270 grs
MilkCow, sheep y goat.
Mature period6 a 9 meses
Flavour intensityMedium to strong
Geographical areaExtremadura
CountrySpain
Curdling agentNatural
Kind of milkRaw
FormatWedge

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Vintage cheese of 3 milks

Vintage cheese of 3 milks

Old cheese from Extremadura of 3 milks

Cheese made with raw milk from cow, sheep and goat in the Extremaduran town of Carbajo. It matures from 6 to 9 months and its flavor is intense. The composition of the mixture of the three milks with which this excellent cheese is produced is:

- Milk of cow a minimum of 35%

- Sheep milk at least 30%

- Goat milk a minimum of 20%

You can buy this cheese in wedges of approximately 350 grams.