Artisan sheep cheese with pepper

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Artisan sheep cheese with pepper

Aged cheese made with raw sheep's milk in Extremadura and matured for 12 to 15 months by Francisco Moran e Hijos cheese factory. Its flavor is intense of its own healing and also spicy due to pepper. The aroma is mildly lactic and spicy. Its interior is straw yellow with small scattered eyes. Its bark is natural and during its ripening it is covered with pepper. A cheese suitable for those who like strong cheeses. You can buy this cheese in halves of 370 - 400 grams approximately.

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6,90 €

Data sheet

Weight370 - 400 grs
MilkSheep
Mature period12 a 15 meses
Flavour intensityStrong
Geographical areaExtremadura
CountrySpain
Curdling agentNatural
Kind of milkRaw
FormatHalf cheese

More info

Aged cheese with pepper from the Francisco Moran e Hijos cheese factory

Nutritional values (per 100 gr.):
- Energy value ... 1980 kj / 472 kcal
- Carbohydrates ............ ..1,40 g.
- Of which Sugars ............ 1,40 g.
- Fats .................................... .40.5 g.
- Of which saturated ......... .30.4 g.
- Salt .......................................... .1,70 g.
- Proteins .............................. 25.70 g.

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Artisan sheep cheese with pepper

Artisan sheep cheese with pepper

Artisan sheep cheese with pepper

Aged cheese made with raw sheep's milk in Extremadura and matured for 12 to 15 months by Francisco Moran e Hijos cheese factory. Its flavor is intense of its own healing and also spicy due to pepper. The aroma is mildly lactic and spicy. Its interior is straw yellow with small scattered eyes. Its bark is natural and during its ripening it is covered with pepper. A cheese suitable for those who like strong cheeses. You can buy this cheese in halves of 370 - 400 grams approximately.

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