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Artisan sheep cheese with pepper
D-435
New product
Artisan sheep cheese with pepper
Aged cheese made with raw sheep's milk in Extremadura and matured for 12 to 15 months by Francisco Moran e Hijos cheese factory. Its flavor is intense of its own healing and also spicy due to pepper. The aroma is mildly lactic and spicy. Its interior is straw yellow with small scattered eyes. Its bark is natural and during its ripening it is covered with pepper. A cheese suitable for those who like strong cheeses. You can buy this cheese in halves of 370 - 400 grams approximately.
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Data sheet
| Weight | 370 - 400 grs |
| Milk | Sheep |
| Mature period | 12 a 15 meses |
| Flavour intensity | Strong |
| Geographical area | Extremadura |
| Country | Spain |
| Curdling agent | Natural |
| Kind of milk | Raw |
| Format | Half cheese |
More info
Aged cheese with pepper from the Francisco Moran e Hijos cheese factory
Nutritional values (per 100 gr.):
- Energy value ... 1980 kj / 472 kcal
- Carbohydrates ............ ..1,40 g.
- Of which Sugars ............ 1,40 g.
- Fats .................................... .40.5 g.
- Of which saturated ......... .30.4 g.
- Salt .......................................... .1,70 g.
- Proteins .............................. 25.70 g.