The Malaga cheese factory El Pinsapo traditionally produces this pressed goat cheese. It matures a minimum of 12 months which makes it one of those cheeses that are difficult to find in the Spanish market. Its bark is smeared with oil on the layer of mold that develops which gives it a dark color. Its aroma of great intensity, reminiscent of goat's milk. Very nice for lovers of intense cheese. Its flavor is deep and a little spicy. Retrogusto to nuts.
You can buy this cheese in wedges of approximately 300 grams
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|Mature period||12 meses|
|Kind of milk||Pasteurized|