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Excellent spanish sheep's cheese that occurs as a craft with unpasteurized sheep's milk. It matures for 18 to 24 months. It has the strong flavor of an aged cheese.
You can buy it in wedges of about 300 - 350g.
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Old sheep cheese Gran Paladar
Excellent spanish sheep's cheese that occurs as a craft with unpasteurized sheep's milk. It matures for 18 to 24 months. It has the strong flavor of an aged cheese.
You can buy it in wedges of about 300 - 350g.
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Weight | 300 - 350 grs. aprox. |
Milk | Sheep |
Mature period | De 18 a 24 meses |
Flavour intensity | Medium |
Geographical area | Extremadura |
Country | Spain |
Curdling agent | Natural |
Kind of milk | Raw |
Format | Wedge |
This spanish cheese is one of the large cheeses hand-crafted by Francisco Moran and sons. A cheese factory located in the town of Carbajo, Cáceres which specializes in the maturation of artisan cheeses from goats and sheep. This family business has over one century of tradition during which they have demonstrated the quality of their products. Their products are made following traditional methods with a selection of the highest quality raw materials.
Tipo Manchego
Me gusta mucho este queso. Parece un Manchego y es igual o más rico. Y bien de precio.