Excellent spanish sheep's cheese that occurs as a craft with unpasteurized sheep's milk. It matures for 10 to 15 months. It has the strong flavor of an aged cheese.
You can buy it in wedges of about 270 g.
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|Weight||270 grs. aprox.|
|Mature period||De 10 to 18 meses|
|Kind of milk||Raw|
This spanish cheese is one of the large cheeses hand-crafted by Francisco Moran and sons. A cheese factory located in the town of Carbajo, Cáceres which specializes in the maturation of artisan cheeses from goats and sheep. This family business has over one century of tradition during which they have demonstrated the quality of their products. Their products are made following traditional methods with a selection of the highest quality raw materials.