Excellent artisan sheep cheese that is produced by hand with raw sheep's milk in Carbajo, Cáceres. It is an aged cheese that matures in a natural environment for 12 to 18 months. Its paste is yellowish ivory with a closed cut, with small and not very abundant eyes. Its texture is compact and firm. A cheese with an intense flavor, persistent aftertaste and pleasant to the palate. It has a moderate aroma of sheep's cheese.
You can buy this cheese in wedges of about 375 grams.
|300 - 350 grs. aprox.
|De 18 a 24 meses
|Medium to strong
|Kind of milk
This spanish cheese is one of the large cheeses hand-crafted by Francisco Moran and sons. A cheese factory located in the town of Carbajo, Cáceres which specializes in the maturation of artisan cheeses from goats and sheep. This family business has over one century of tradition during which they have demonstrated the quality of their products. Their products are made following traditional methods with a selection of the highest quality raw materials.