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Ahuyentalobos
598
New product
Ahuyentalobos vintage sheep cheese
Navarra cured cheese made in Roncal with raw sheep's milk by the Enaquesa cheese factory. Its bark is treated with a combination of oils that contribute to the formation of a dark ocher-colored bark and aromas reminiscent of humid earth. Said smell of damp earth and fungus are mixed with the very intense dairy aroma. The natural rind surrounds the ivory tone of the pasta that fades inwards, leaving a more subdued yellow color, characteristic of its 8-month maturation. It has a medium flavor, highlights the smoothness in the mouth, with notes of black pepper and, at the same time, slightly acidic.
You can buy this cheese in wedges of 250 grams.
Fte: OnLine Origin
Data sheet
| Weight | 250 grs |
| Milk | Sheep |
| Flavour intensity | Medium |
| Geographical area | Navarra |
| Country | Spain |
| Pairing | Mermelada de uva o higos, vino dulce tipo Pedro Ximenez o Moscatel o tinto de Crianza. |
| Curdling agent | Natural |
| Kind of milk | Raw |
| Format | Wedge |
More info
Additional Information
Ingredients: Raw sheep's milk, rennet, lactic ferments, preservatives (lysozyme from egg white and potassium nitrate), and salt. Bark coating with sunflower and olive vegetable oils in variable proportions. Inedible rind. Origin of milk: EU.
Nutritional information 100grs
Energy value 1862 Kj / 449 kcal
Fat 38g
of which saturated 29g
Carbohydrates 0.5g
of which sugars 0.5g
Proteins 26g
Salt 1.4g
Made by the Enaquesa cheese factory
Crtra Roncal Km 24.5 - 31415 Roncal - Navarra
Reviews
Ahuyentalobos
Temblad lobos, rico, rico.