This combination of cheeses recreates a tour of all the different aromas and flavors of cheese. We can find semi-cured cow cheeses attached to the aroma of Italian truffle, something as typical Spanish as a cured sheep in oil cheese, the uniqueness of the Canary goat cheese, the flavor of Extremadura vintage sheep cheese or the fortress of the king of the Spanish blue cheeses. In short, a tour of the wide range of flavors and possible cures of cheeses. This combination is completed with a practical fridge of 5 liters that will serve to transport any food or drink cold.
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This pack contains a tour of all types of cheese: truffles, cow, sheep, goat, semi-cured, cured, aged, oil or blue. A complete pleasure. It contains the following:
- Latteria to Tartuffo Luigi Gufanti tuner (wedge 200g)
- Manchego in oil Ojos del Guadiana (wedge 350 grams)
- Cured goat Palmero (wedge 250 grams)
- Sheep Vintage Gran Paladar (wedge 375 grams)
- Cabrales tres leches (500 grams)
- Isothermal fridge 5 liter
Payoya goat cheese bathed in Pedro Ximenez (O.D. de Jerez). A cheese cured a minimum of 100 days is made with a craft and long bath exceptional wine "Pedro Ximenez". The predominant smell is wine. On the palate, creamy and elastic texture, with a pleasant aroma and slightly salty. Unique, broad and generous taste with a dry wine background. The...
Goat cheese with paprika El Extremeño. A cheese from Extremadura matured in paprika. Its soft taste is intermingled with the aroma and the flavor of the paprika resulting in a cheese with a very special flavor. A cheese that reflects the Spanish tradition of ripening the cheese with this appreciated spice. You can buy this cheese in halves of 450 grs.
Refrigerator to transport cold products It is made of EPS of a thickness of 30 mm which guarantees a perfect isolation of the interior from the outside. Its exterior measurements are 33 cm x 20 cm x 18.5 cm. The interior measurements are 27 cm x 14 cm x 12.5 cm what configures an internal capacity of 4.7 liters. It has a special cover for the maintenance...
Semi Mature Pata de Mulo cheese of the fromagerie Los Payuelos It is produced with raw sheep's milk and matured under the best conditions for a minimum period of 2 months. From the León town of Sahelices de Payuelo comes this cheese with a very pleasant flavor, soft but with the character of raw milk. It is slightly buttery and it is quickly discovered...
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