This table of French cheeses collects the most representative of this country. Include the Ossau Iraty that is one of only two cheeses with Protected Designation of Origin and sheep's milk, produced in the French side of the Pyrenees. Also include Comte 18 months of raw cow's milk that is one of the flagships of French cheeses. The Bethmale is a cheese produced from raw cow's milk in the Pyrenees. This table contains two bottles of wine 25 cl Cabernet-Syrah and Tempranillo. A table to enjoy the flavors of France.
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This combination of French cheeses contains also the following items:
• Mini bottle of wine J.P. Chenet Cabernet-Syrah (25 cl)
• Mini bottle of wine Faustino VII Tempranillo grape (18,7 cl)
Both wines are included "Pays d'Oc" which means Protected Designation of Origin.
Ossau-Iraty artisan cheese is a raw milk cheese from Manech breed sheep that is made on the French side of the Pyrenees. Soft and tangy flavorIt presents lactic aromas with hints of hazelnut and caramel. Serve in small wedges of 450 grs. wedges of 530 grs or in big wedges of 600 grs
Comté Cheese, matured for 12 months. It is one of the most well known cheeses in France alongside Beaufort. Made the traditional way with unpasteurized cow's milk, and after maturing, it acquires medium strength flavors, with fruity notes in the summer and hazelnut in the winter. The pâte of Comté is soft and smooth, lightly powdery, and creamy white in...
Bethmale is one of the best-known cheeses of France. A traditional cheese produced with raw cow's milk in the Pyrenees. It has a very mild flavor. It is smooth and has a pronounced aroma. It is served in small wedges of approximately 250 - 260 grams or in big ones of 560 grs.
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