This table combines some of the best cheeses of southern Spain with a great Manzanilla wine (37,5 cl). A perfect pairing that transshipped to those wonderful land, its aroma, its taste and its people.
This product is no longer in stock
Warning: Last items in stock!
By buying this product you can collect up to 5 loyalty points. Your cart will total 5 loyalty points that can be converted into a voucher of 1,00 €.
This cheese platter combines some of the most representative cheeses of Andalusia. It comes with the best way to combine this cheeses that is the Manzanilla wine.
And enjoy this delicacy that comes from the south of Spain, purchase it on Al Queso, your online shop of artisan cheeses and gourmet products.
A fantastic spanish artisanal cured goat cheese from Montejaqueña. A cheese that won't leave you unsatisfied. A nationally and internationally award-winning artisan cheese with an exquisite presentation. It is "el pata negra" from the select Quesería La Montejaqueña. Don't miss your chance to try this artisanal cheese. Served in 1.1 kg aprox units.
Tasty fig sauce with vinegar reduction and Port wine. Ideal for accompanying exclusive products like goose foie. You will be surprised by its combination with your favorite cheese. La Casa de Prisco is a Portuguese family business that produces this exquisite garnishing sauce in an artisanal manner. Thanks to an almost 100 year tradition they have...
Very aged artisan cheese from the milk of the Grazalema Merino sheep. A cheese that stands out because of its age and in its great flavor. It is made by the cheesemaker El Bosqueño completely in the Grazalema mountains and has won the gold medal in the World Cheese Awards. It comes in wedges weighing about 450 grams.
Aged "emborrado" Payoya goat cheese A cheese aged for over 18 months, which is then treated using the "emborrado" process, which consists of curing it in olive oil and wheat bran. It is made with raw milk from the famous Payoya goat. An exclusive, hard-to-find cheese. You can buy this cheese in wedges of approximately 400 450 grams.
The Pinsapo Pure Goat soft cheese is made in the traditional way by Pinsapo cheese factory in Malaga, with the best milk goat livestock le area. Because of their short healing, from 7 to 21 days, it is an exceptional cheese, fragrant and flavored fresh goat's milk. Perfect for lovers of soft cheese, or a tasty dessert if accompanied by grapes or honey....
No related articles on blog