This cheese platter approaches the perfect pairing of port wine with blue cheeses. Include two of the best Spanish blue cheeses: “Cabrales tres leches” and “Picón Bejes Tresviso" and a bottle of Portuguese Don Pablo Porto. In addition include a sauce of cranberry and Oporto for a perfect pairing.
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This table combines the virtues of Porto pairing with blue cheeses. Whether it consumed maridándolo as you wish to make a paste of port wine with blue cheese or blue cheese simply macerated with wine the result is always surprising and delicious. Included in this table:
- Cabrales tres leches (wedge 350-400 grams)
- Bejes Tresviso Picon (piece of 450-500 grams)
- Blue cheese La Peral (cheese of 400 grams)
- Cranberry sauce
- Bottle of Oporto "Don Pablo" 750 ml.
Picón Bejes-Tresviso artisan cheese, is a blue cheese made with cow's milk, milk from sheep and from goats that have been grass-fed. The cheese is left to mature for 2 months in natural caves with high humidity in the region of Liébana (Cantabria). It is an intense, slightly acidic and spicy tasting cheese that is a little firm, almost soft, since it is...
La Peral is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality,...
Excellent cranberry sauce manufactured in Portugal with vinegar and Porto wine reduction. It is the perfect complement for your favorite artisanal cheese. La Casa de Prisca that manufactures this exquisite complementary sauce is produced in an artisanal manner by a Portuguese family-owned business. Thanks to a tradition of almost 100 years they have...
The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency. You can buy Cabrales in three...