This cheese platter will fit any need in your Christmas Hollidays. You will ever have a delicious cheese to put on the table. Rioja wine and cider accompany the selection of national and international cheeses we have done. A table will also serve, if you want, to make a different gift.
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This platter of cheeses will triumph on your table. It contains a balanced selection of national and international artisan cheeses and any complements you need: crackers, sauces, wine or cider. It contains aged, cured, blue cheese or cheeses with oil. With this combination you will receive the following:
• 1 wedge of aged sheep Great Palate cheese
• 1 wedge cheese AOC Ossau Iraty
• 1 wedge of cheese Gamoneu Port
• 1 wedge of cheese Latteria al tartufo
• 1 Picón Bejes Tresviso cheese (450 - 500 grs aprox)
• 1 wedge of Manchego cheese in oil Ojos del Guadiana
• 1 cheese Torta del Casar (600 g aprox)
• 1 jar cheese pasta with black truffle
• 1 wedge Mimolette
• 1 wedge Red Leicester
• 1 jar of cranberry sauce
• 2 bottles of natural cider
• 2 bottles of rioja wine winery Cune
A complete set with which to enjoy the artisan cheese
Picón Bejes-Tresviso artisan cheese, is a blue cheese made with cow's milk, milk from sheep and from goats that have been grass-fed. The cheese is left to mature for 2 months in natural caves with high humidity in the region of Liébana (Cantabria). It is an intense, slightly acidic and spicy tasting cheese that is a little firm, almost soft, since it is...
The Gamoneu del Puerto or the Gamonedo del Puerto is one of the most exclusive cheeses made in Spain. It is made in the Western Massif mountains of the European peaks in Onis and Cangas de Onis, in shepherds' cabins who produce it there along with the milk of their own livestock, and it is aged in caves also located in the mountains. Today there are only...
Protected Designation of Origin Manchego cheese in pure olive oil. It is a cheese that, like the rest of the Ojos del Guadiana cheeses, is made in a traditional manner from raw Manchega sheep milk. It has a medium and very agreeable flavor with a hint of spiciness that warrants its preservation in oil. It comes in wedges of approximately 450 grams.
Excellent cranberry sauce manufactured in Portugal with vinegar and Porto wine reduction. It is the perfect complement for your favorite artisanal cheese. La Casa de Prisca that manufactures this exquisite complementary sauce is produced in an artisanal manner by a Portuguese family-owned business. Thanks to a tradition of almost 100 years they have...
Aged raw sheep milk cheese paste with the aroma of white truffle. Perfect union of raw sheep milk cheese with white truffle from Italy. A delicacy for lovers of good cheese. It is made with an aged cheese paste without adding cream or other external products to a well aged cheese with truffles. It comes in jars of 150 grams.
Ossau-Iraty artisan cheese is a raw milk cheese from Manech breed sheep that is made on the French side of the Pyrenees. Soft and tangy flavorIt presents lactic aromas with hints of hazelnut and caramel. Serve in wedges of 480 - 500 g.
Cheese produced with raw cow's milk to which the famous Italian truffle is added. It is matured by the famous cheese master Luigi Guffanti. The taste is delicious and brings to mind milk and cream perfumed with truffle. Cured a minimum of 60 days. It comes in wedges of 170 grs.
Artisanal cheese Red Leicester is produced with unpasteurized cow's milk in Great Britain. It is a cheese cured for 6 months, with crumbly texture , and characteristic medium taste. It is served in wedges of 560 grs. or in big wedges of about 710 grs. grams approximately.
The Mimolette, also called "Boule de Lille" or "Vieux Lille" is one of the most exclusive French cheeses. It is an aged cheese, from cow's milk, hand-crafted and matured for 12-24 months and in the shape of a ball. The rind of Mimolette, smooth and thin in young cheeses, hardens during the ripening process, and will form small cavities where the cheese...
Considered one of the best cheeses in the world, its manufacture is the same that our grandparents used 100 years ago. A raw Merino sheep milk cheese that gives a special flavor due to its curdling with herbs and salt.Here there is a small Torta of El Casar made in a traditional manner with a big flavor and an incomparable quality. With a fluid texture...
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