What better way to enjoy, in such a special day like Valentine's day, the best that we Bring Earth As It Is Truffle and its combination with Excellent cow and sheep cheeses . A selection of Spanish and Italian truffled cheese that will make your evening very special . Enjoy it !! .
This product is no longer in stock
Warning: Last items in stock!
By buying this product you can collect up to 6 loyalty points. Your cart will total 6 loyalty points that can be converted into a voucher of 1,20 €.
This special platter for Valentine's day will allow you to build a special and exquisite lunch or dinner. This basket contains the following products :
Very fine crackers for enjoying with your favorite cheeses. They have a light pepper flavor and are topped with salt. They are packaged in boxes of 85 grams and wrapped in foil in order to preserve all of their flavor.
Cheese in olive oil with white truffle. Delicious raw sheep's milk cheese, extra virgin olive oil-cured and flavored with white truffle. An excellent product that combines a good quality sheep's cheese with quality oil infused with the aroma of white truffles. Served in jars of 400 grs (230 grs net) or in jars of 160 grs (90 grs net).
Aged raw sheep milk cheese paste with the aroma of white truffle. Perfect union of raw sheep milk cheese with white truffle from Italy. A delicacy for lovers of good cheese. It is made with an aged cheese paste without adding cream or other external products to a well aged cheese with truffles. It comes in jars of 150 grams.
Truffled cheese produced with sheep's raw milk and mixed with the most exquisite Soria black truffle (Tuber melanosporum). This artisan cheese is a real treat for lovers of cheese, truffle or gourmet delicacies. Served in whole pieces of approximate 550 grs or in wedges of 310 grs.
Tomato sauce with truffles to accompany and give a delightful touch to soft or semicured cheese. It is also ideal for creating a gourmet experience with other products such as pasta, rice, pizza or just for accompanying meat and fish. It is produced by Mykes Gourmet house in the region of truffles, in Soria. It's served in glass jars of 185 g.
Cheese produced with raw cow's milk to which the famous Italian truffle is added. It is matured by the famous cheese master Luigi Guffanti. The taste is delicious and brings to mind milk and cream perfumed with truffle. Cured a minimum of 60 days. It comes in wedges of 170 grs.
Cheese made with pure sheep's milk and layers of black truffle inside. Yellowish rind and straw inside that allows you to see the truffle in every bite. Its texture is grainy and crumbles when cut. A minimum of six months matures. It gives a lactic flavor with a slightly spicy and with the indisputable aroma of the truffle. It is produced in the Italian...