Enjoy Football 2016 with Al Queso.
In this full cheese platter you will find a representation of cheeses from some European countries. Cheeses from Switzerland, Holland, France... and of course a selection of Spanish cheeses that will make you live your favorite sport competition, more intensely.
Buying the Football cheese platter will allow you to enjoy the next artisan cheeses : Swiss Sbrinz AOC , French Comte DOP , Dutch Gouda truffled and Spanish cheeses goat La Chivita , Pinsapo goat Gran Reserva and old Sheep cheese Gran Paladar.
This product is no longer in stock
Warning: Last items in stock!
By buying this product you can collect up to 5 loyalty points. Your cart will total 5 loyalty points that can be converted into a voucher of 1,00 €.
This cheese platter contains the following artisan cheeses:
Sbrinz AOC Suizo: Swiss cheese made from the best raw cow's milk, with a maturation period of 18 to 30 months, which gives intense flavor and texture. This cheese is served in wedges of 200 grams. approximately.
Comte DOP: One of the most valued cheeses of France. This cheese is made by hand with raw cow's milk and matured for 18 months, so that acquires flavors of medium intensity. This cheese is served in wedges 250-300 grams. approx.
Truffled Gouda: One of the most valued Dutch specialties. It is a cheese made with milk from Friesian cow and truffle. The mouthfeel is aromatic, lush and smooth. This cheese is served in wedges about 300 grams.
La Chivita goat cheese: A cheese made from raw goat milk handcrafted in Asturias. It has a maturity longer than two months, which acquires a strong and balanced flavor with a very interesting spice. This cheese is served in units of between 400 and 500 grams. approximately.
Goat Pinsapo Gran Reserva: Delicious old Andalusian cheese made from the best raw goat milk. Mature a minimum of 4 months in which acquires a deep, strong and spicy, lively flavor with an aftertaste very persistent. This cheese is served in units of 400-500 grams. approximately
Old sheep Gran Paladar: Excellent artisan sheep cheese produced by artisans in Extremadura with raw sheep's milk. It is an aged cheese that matures for 18 to 24 months. It has the strong characteristic flavor of vintage cheese. This cheese is served in wedges about 375 grams.
Cheese artisanally produced with raw goat’s milk from a herd of over 250 goats belonging to the family owned cheese factory, La Civita. This artisanal cheese is matured for over two months and is made of pressed paste. It is a well-balanced cheese with a hint of spiciness. You can buy it in pieces weighs between 400 and 500 grams. Approximately
Comté Cheese, matured for 24 months with Protected Designation of Origin. It is one of the most well known cheeses in France alongside Beaufort. Made the traditional way with unpasteurized cow's milk, and after maturing, it acquires medium strength flavors, with fruity notes in the summer and hazelnut in the winter. The pâte of Comté PDO is soft and...
The truffled Gouda cheese is one of the most appreciated specialties within the Dutch cheeses. At the own virtues of Gouda, the unmistakable aroma of truffles is added to form a unique product. An exclusive and limited production cheese that now can be bought in Al Queso . It is served in cubes of about 250 grams.
The Sbrinz, the oldest European cheese, is made by artisans in Switzerland.Only 32 dairies across the country can make this exclusive cheese from the best raw cow's milk without any additives, quite naturally. It is extra hard cheese, cured, and quite oily (around 40%), with a long maturation period of 24 to 30 months is what gives the character, flavor,...
The goat cheese Pinsapo Gran Reserva is the flagship product of this fromagerie. After a masterful selection of the milk, this old goat cheese from raw milk is produce following the traditional methods. Its aroma, very intense, reminiscent of goat milk. Very nice for lovers of intense cheese. Its flavor is vivid, deep, strong and spicy, with a very...