The Extremadura Assortment of Cheese combines a well-balanced offer of artisanal cheese in order to let you enjoy the best sheep’s milk specialties of Extremadura. Cheese more and more appreciated nationally as well as internationally. It contains an excellent Torta del Casar, a wedge of Gran Paladar aged sheep cheese, one-fourth of Sudao seasoned goat cheese, spicy paste of goat and sheep cheese, goat cheese with beer and old goat cheese Francisco.
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The Sudao artisan cheese is a cheese that is between 3 and 4 months in lard and washed with pure olive oil. This cure gives it a great flavor. Served in units of 450 grs or in unnitos of 350 grs.
Spicy cream cheese produced with raw milk from sheep and goats. The mix of aged sheep and goat cheeses and virgin olive oil produces this cream. The result is a strong, spicy and delicious cream. This jewel is produced by hand and minimum amounts by the fromagerie Francisco and Sons. You can only buy this product during the national fair of the cheese of...
Considered one of the best cheeses in the world, its manufacture is the same that our grandparents used 100 years ago. A raw Merino sheep milk cheese that gives a special flavor due to its curdling with herbs and salt.Here there is a small Torta of El Casar made in a traditional manner with a big flavor and an incomparable quality. With a fluid texture...
Extremadura goat cheese matured in beer. A soft cheese that connects the lactic flavors of this goat cheese and the taste of a good beer. A combination that fits perfectly and is becoming one of the most demanded products. The Tajo Natural dairy makes this cheese in a traditional way with natural raw materials and first quality. You can buy this artisan...