The Extremadura Assortment of Cheese combines a well-balanced offer of artisanal cheese in order to let you enjoy the best sheep’s milk specialties of Extremadura. Cheese more and more appreciated nationally as well as internationally. It contains an excellent Torta del Casar, a wedge of Gran Paladar aged sheep cheese, one-fourth of Sudao seasoned goat cheese, fig chutney and some crackers to accompany these delicious cheeses.
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Considered one of the best cheeses in the world, its manufacture is the same that our grandparents used 100 years ago. A raw Merino sheep milk cheese that gives a special flavor due to its curdling with herbs and salt.Here there is a small Torta of El Casar made in a traditional manner with a big flavor and an incomparable quality. With a fluid texture...
The Fig Chutney is sweet and fruity in taste produced with figs in the traditional, Indian style. Made with only 100% natural ingredients. It is the perfect companion for creamy types of cheese. it is packaged in jars weighing 260 grams.
Thin and crunchy toasts with cranberry, raisins, and pumpkin seeds. A toast produced with fine, natural and healthy ingredients: dried fruit, seeds, honey, and 100% extra virgin olive oil. They are served in 100 gram boxes.
The Sudao artisan cheese is a cheese that is between 3 and 4 months in lard and washed with pure olive oil. This cure gives it a great flavor. Served in units of 500 grs or in unnitos of 350 grs.