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Strong cheese platter

T04N010203-91

New product

A variety of cheeses for those who enjoy bold and full of character flavors. You will sample a vintage goat cheese from Hermanos Saes fromagerie, an aged Sheep from Francisco & Sons fromageire, spicy Bejes-Tresviso, made with three milks, and a spicy paste of goat and sheep cheese.

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Buy in Al queso, your online shop of artisan cheeses, and enjoy this exquisit platter at home.

Pack content

  • 1 x

    Picón Bejes-Tresviso artisan cheese, is a blue cheese made with cow's milk, milk from sheep and from goats that have been grass-fed. The cheese is left to mature for 2 months in natural caves with high humidity in the region of Liébana (Cantabria). It is an intense, slightly acidic and spicy tasting cheese that is a little firm, almost soft, since it is...

  • 1 x
    1 Review(s)

    Excellent spanish sheep's cheese that occurs as a craft with unpasteurized sheep's milk. It matures for 18 to 24 months. It has the strong flavor of an aged cheese. You can buy it in wedges of about 300 - 350g.

  • 1 x
    1 Review(s)

    Goat cheese from raw milk cured a minimum of two years in the mountains of Cantabria. A strong cheese which exploits all the features of an aged cheese and a goat cheese one. A cheese with a pronounced flavor that lasts over time. A hard cheese to find these levels of ageaing. It is served in units of grams 500 - 550 grams.

  • 1 x
    1 Review(s)

    Spicy cream cheese produced with raw milk from sheep and goats. The mix of aged sheep and goat cheeses and virgin olive oil produces this cream. The result is a strong, spicy and delicious cream. This jewel is produced by hand and minimum amounts by the fromagerie Francisco and Sons. You can only buy this product during the national fair of the cheese of...

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Strong cheese platter

Strong cheese platter

A variety of cheeses for those who enjoy bold and full of character flavors. You will sample a vintage goat cheese from Hermanos Saes fromagerie, an aged Sheep from Francisco & Sons fromageire, spicy Bejes-Tresviso, made with three milks, and a spicy paste of goat and sheep cheese.