This pack of products with truffles will delight the gourmets. All products are made with truffle from Soria, land that produces the best and most aromatic truffles and also with white truffle "Tuber Magantum Pico". The pack is composed of the following products:
- Truffled cheese from sheep Oncala port.
- Cured sheep cheese with truffles
- Olive oil with truffle
- Vinegar of Modena with truffles
- Tomato sauce with truffles
Perfect for gifts or for personal consumption. If you want us to send this gift to someone just have to tell us when ordering, mentioning the message you want to include.
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Truffles was demonized in the Middle Ages but now is considered one of the largest existing delicacies.
The difficulty of its production and gathering make their prices become very high. Over 20 species of truffle are known in Europe. In Spain we are lucky to have exceptional truffle areas, such as, for example, Soria, Castellón, Huesca, Teruel, Navarra and Catalonia. In many of these areas they have already discovered the excellent pairing truffle with lots of products.
Aged raw sheep milk cheese paste with the aroma of white truffle. Perfect union of raw sheep milk cheese with white truffle from Italy. A delicacy for lovers of good cheese. It is made with an aged cheese paste without adding cream or other external products to a well aged cheese with truffles. It comes in jars of 150 grams.
Truffled cheese produced with sheep's raw milk and mixed with the most exquisite Soria black truffle (Tuber melanosporum). This artisan cheese is a real treat for lovers of cheese, truffle or gourmet delicacies. Served in whole pieces of approximate 550 grs.
Tomato sauce with truffles to accompany and give a delightful touch to soft or semicured cheese. It is also ideal for creating a gourmet experience with other products such as pasta, rice, pizza or just for accompanying meat and fish. It is produced by Mykes Gourmet house in the region of truffles, in Soria. It's served in glass jars of 185 g.
Modena Vinegar with white truffle "Tuber Magantum Pico". A gourmet complement to improve any dish: salads, escabeches, meats, mushrooms, or fish. Just a small quantity will add a truffly touch to any of your dishes. It is served in 100mL bottles.