Christmas gift baskets

Besides the models we have developed, it is possible to configure custom baskets, you only have to write to clientes@alqueso.es your basket or request, or click on the button "request for quote", we'll be happy to assist and process your order.

Request for quote.

Here we present the models that we have developed:

Around 10 € you can send details such as:

 "Asturian memories" Gift Basket

Cabrales cheese (100grs Wedge) The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency.

Natural Cider Camin (70 cl bottle) is made with a selection of the best varieties of apple cider. combine the expertise inherited from ancestors with the latest developments in the field of cider, getting a safe bet to enjoy cider at any time.

 "Cream delights" Gift Basket

CVNE Crianza 2013 Rioja Sommelier Selection (Bottle 75 cl) Fermented in stainless steel tanks at controlled temperature of grapes from their best vineyards of La Rioja Alta. The malolactic fermentation takes place in tank and then the wine is aged in American oak barrels for a year, a period in which acquires aromatic balance that characterizes, as its finesse and overall expression

Gourmet cheese cream: (150grs jar) Cream cheese gourmet handmaded from the finest raw milk cheese from sheep .
To surprise the palate they are combined with exquisite flavors , black garlic, dried tomatoes , dates and one of the most internationally famous products of Spain , Iberian ham.

For a more complete gift we can offer the following examples:

 "Asturias beloved homeland" Gift Basket        P.V.P 35.30 €

Cabrales cheese (100grs Wedge) The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency.

Cranberry sauce (125 grs jars) Excellent cranberry sauce manufactured in Portugal with vinegar and Porto wine reduction. It is the perfectcomplement for your favorite artisanal cheese.

Crackers with Roquefort (45 grs. Bag) Delicious crackers with Roquefort and sea salt from the prestigious English house The Fine Cheese Company. These fine crackers contain 33% Roquefort cheese.

Pría smoked cheese: (500 grs piece) Pria Smoked Cheese is a delightful cheese that is made in an artisanal manner in the village of Pesa de Pría. Pría smoked cheese is crafted with cow’s milk and sheep’s cream, which gives it its splendid taste and characteristic texture. It is an artisan cheese matured in a humid environment. After 30-40 days the mold that has developed is brushed away and it is smoked with oak and beech wood. It is gentle on the palate, creamy with a flexible texture, and a very pleasant hint of smoke. It melts down easily, therefore it is ideal for cooking.

La Chivita goat cheese: (400-500 grs piece) Cheese artisanally produced with raw goat’s milk from a herd of over 250 goats belonging to the family owned cheese factory, La Civita. This artisanal cheese is matured for over two months and is made of pressed paste. It is a well-balanced cheese with a hint of spiciness.

Natural Cider Camin (70 cl bottle) is made with a selection of the best varieties of apple cider. combine the expertise inherited from ancestors with the latest developments in the field of cider, getting a safe bet to enjoy cider at any time.

"Cheese Cage" Gift Basket P.V.P 38.5 €

Cheese Crackers (75 grs. Box) The finest crackers produced with aged cheese. They are ideally paired with all types of cheese. They are presented in boxes of 75 grams and wrapped in metallic paper to preserve their flavor.

Cranberry sauce (125 grs jars) Excellent cranberry sauce manufactured in Portugal with vinegar and Porto wine reduction. It is the perfectcomplement for your favorite artisanal cheese.

Fig sauce: (125 grs jar) Tasty fig sauce with vinegar reduction and Port wine. Ideal for accompanying exclusive products like goose foie. You will be surprised by its combination with your favorite cheese.

Cage of goat cheeses (little wooden cage with 4 cheeses of 250 grams. Each) Fantastic combination of little cheeses that will delight any cheese lover. Presented in an excellent manner in a little wooden cage, it will allow you to create a well-formed cheese board. With it you will be able to enjoy the differences between semi-aged and natural cheeses in olive oil, to the best herbs and paprika. All made with goat milk from the La Montejaqueña cheese factory.

CVNE Crianza 2013 Rioja Sommelier Selection (Bottle 75 cl) Fermented in stainless steel tanks at controlled temperature of grapes from their best vineyards of La Rioja Alta. The malolactic fermentation takes place in tank and then the wine is aged in American oak barrels for a year, a period in which acquires aromatic balance that characterizes, as its finesse and overall expression

"Truffled Delights" Gift Basket P.V.P 51.51€

Cheese Crackers (75 grs. Box) The finest crackers produced with aged cheese. They are ideally paired with all types of cheese. They are presented in boxes of 75 grams and wrapped in metallic paper to preserve their flavor.

Gouda truffle cheese (300 grams wedges) The truffled Gouda cheese is one of the most appreciated specialties within the Dutch cheeses. At the own virtues of Gouda, the unmistakable aroma of truffles is added to form a unique product

Aged cheese paste with truffle (150 grams jars) . It is made with an aged raw sheep milk cheese paste without adding cream or other external products to a well aged cheese with truffles. Perfect union of raw sheep milk cheese with white truffle from Italy.

White truffle oil (100 mL glass bottle) Extra virgin olive oil with white truffle "Tuber magnatum pico". A flavored oil that will provide truffle flavor to your favorite dishes.

Tomato sauce with truffles (185 grs glass jars) Tomato sauce with truffles to accompany and give a delightful touch to soft or semicured cheese. It is also ideal for creating a gourmet experience with other products such as pasta, rice, pizza or just for accompanying meat and fish. It is produced by Mykes Gourmet house in  Soria,the region of truffles.

Cheese in olive oil with white truffle (400 grs jar )Cheese in olive oil with white truffle. Delicious raw sheep's milk cheese, extra virgin olive oil-cured and flavored with white truffle.

"Flavors" Gift Basket P.V.P 25.06€

Crackers with Roquefort (45 grs. Bag) Delicious crackers with Roquefort and sea salt from the prestigious English house The Fine Cheese Company. These fine crackers contain 33% Roquefort cheese.

Carré Mayennais cheese (180 grams unit) French whitish moldy crust cheese that is produced with whole cow's milk. This category covers the famous cow soft cheeses from France. A category in which they are authentic teachers. It is produced by Fromagerie Vaubernier in the heart of the "Bocage Mayennais". Its flavor is mild and as it matures is acquiring greater strength in both smell and taste.

Cheese au four et poivre (200 grs unit. It is presented in its wooden box ready to be baked) French cheese produced with whole milk cow and covered with pepper. It is a smooth paste cheese that melts wellwhen heated and is used like a fondue. You can enjoy it withbread spreads or other foods such as meat or potatoes orpickles. It is a creamy, soft cheese produced in the French region of Martigné-sur-Mayenne by Bons Mayennais cheese factory.

Artisanal Idiazabal cheese (250 grams wedges.) Idiazabal Cheese D.O.P. from the La Vasco- Navarra cheese manufacturer located in Navarra. It's an artisan cheese made from raw sheep milk that possesses a mild, yet peculiar taste and naturally, with a hint of smoke granted by the Idiazabal. This cheese won the Super Gold Medal in the last World Cheese Awards.

Fig sauce: (125 grs jar) Tasty fig sauce with vinegar reduction and Port wine. Ideal for accompanying exclusive products like goose foie. You will be surprised by its combination with your favorite cheese.

"Delicaces" Gift Basket P.V.P 64.76€

Cream of Parmigiano Reggiano with truffle (190 grams jar) This tasty cream joins a symbol  of the Italian gastronomical excellence, the Parmigiano Reggiano cheese, and a precious jewel of the the earth, the truffle. The intense taste makes it ideal to dress any kind of pasta, to glaze asparagus or to use as spread for tasty appetizers.

Gourmet cheese cream with black garlic (150 grs jar)Cream cheese gourmet handmaded from the finest raw milk cheese from sheep . To surprise the palate it is combined with Black garlic : A type of garlic which has been caramelized by a slow process that involves heating for weeks common garlic bulbs in wet conditions . Although you can eat bread smeared due to its intense flavor , is ideal for use in the kitchen , a tablespoon will be enough for the food we have prepared to acquire an incredible flavor.

Pinsapo bathed in Pedro Ximenez (475 grs unit) Payoya goat cheese bathed in Pedro Ximenez (O.D. de Jerez). A cheese cured a minimum of 100 days is made with a craft and long bath exceptional wine "Pedro Ximenez". The predominant smell is wine. On the palate, creamy and elastic texture, with a pleasant aroma and slightly salty. Unique, broad and generous taste with a dry wine background. The combination of both products (cheese and wine) produces a sweet-bitter feeling unique. Its bark is edible which gives an added flavor.

Sheep and Payoya goat old emborrado cheese (400-500 grs wedge) Very mature cheese that will bring delight to those who love cheese. It is a cheese aged for more than 18 months, made with Payoya goat milk and Grazalemeña sheep milk and aged with wheat oil and bran. An authentic luxury.

Torta del Casar Cheese: (300 grs unit) Considered one of the best cheeses in the world, its manufacture is the same that our grandparents used 100 years ago. A raw Merino sheep milk cheese that gives a special flavor due to its curdling with herbs and salt.Here there is a small Torta of El Casar made in a traditional manner with a big flavor and an incomparable quality. With a fluid texture and an intense flavor it is perfect to spread

CVNE Crianza 2013 Rioja Sommelier Selection (75 cl bottle) Fermented in stainless steel tanks at controlled temperature of grapes from their best vineyards of La Rioja Alta. The malolactic fermentation takes place in tank and then the wine is aged in American oak barrels for a year, a period in which acquires aromatic balance that characterizes, as its finesse and overall expression

Please write to clientes@alqueso.es with your ideas, we will make a quote without obligation.