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    2,33 € 2,75 € -15% In Stock
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    Roncari blue goat cheese It is a blue cheese made from goat's milk, internally moldy, made from pasteurized goat's milk, with the specific Penicillium roqueforti mold. Its paste is semi creamy, white in color and with the typical green traces with grayish tones produced by mold. It is relatively soft although it maintains the character of goat's milk and...

    2,33 € 2,75 € -15%
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    5,94 € 6,99 € -15% In Stock
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    Legends of Baztan cheese with txacolí Cured cheese made from raw milk from Latxa sheep made in Navarra by the Valle del Baztán cheese factory of recognized prestige in the production of Idiazabal cheese. In its maturation, it is bathed in txacolí wine, which gives it an exclusive aroma. A cheese made in a traditional way that incorporates the novelty of...

    5,94 € 6,99 € -15%
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    6,54 € 7,70 € -15% In Stock
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    Truffle Baztan Legend Cheese Cured cheese made with raw milk from Latxa sheep by the Valle del Baztan cheese factory, known for making Idiazabal cheese. In the artisan elaboration process, minced truffle is incorporated in a percentage of 4%. A delicious cheese for those who love cheese and truffles. Its texture, its truffle aroma and the flavor of cured...

    6,54 € 7,70 € -15%
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    6,59 € 7,75 € -15% In Stock
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    The Pinsapo Pure Goat soft cheese is made in the traditional way by Pinsapo cheese factory in Malaga, with the best milk goat livestock le area. Because of their short healing, from 7 to 21 days, it is an exceptional cheese, fragrant and flavored fresh goat's milk. Perfect for lovers of soft cheese, or a tasty dessert if accompanied by grapes or honey....

    6,59 € 7,75 € -15%
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    7,57 € 8,90 € -15% In Stock
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    Payoya goat cheese bathed in Pedro Ximenez (O.D. de Jerez). A cheese cured a minimum of 100 days is made with a craft and long bath exceptional wine "Pedro Ximenez". The predominant smell is wine. On the palate, creamy and elastic texture, with a pleasant aroma and slightly salty. Unique, broad and generous taste with a dry wine background. The...

    7,57 € 8,90 € -15%
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    9,10 € 10,70 € -15% In Stock
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    LeSuperbe Raclette Gourmet Swiss raclette cheese made with cow's milk according to the Swiss artisan procedure. It matures a minimum of 5 months. Its flavor is the classic taste of traditional Swiss raclette. A cheese to melt and accompany any food.The Raclette LeSuperbe Gourmet was born from a centuries-old tradition, since in the twelfth century Swiss...

    9,10 € 10,70 € -15%
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    13,43 € 15,80 € -15% In Stock
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    Swiss Cheese Tete de Moine, or Monk's Head. Produced with raw cow's milk it has a very aromatic and smooth flavor. Consumed with use of the Girolle allows all the quality and intricacy of this cheese to be enjoyed in its proper small flower form. This cheese is available in units or halves of approximately 850 g or 425 g.

    13,43 € 15,80 € -15%
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    13,83 € 16,27 € -15% In Stock
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    Cheese Picón artisan The Picón artisan cheese is made by the Monje cheese factory for over one hundred years. It is a blue cheese made with raw cattle milk that grazes by the Asturian Council of Peñamellera Alta. It is of compact mass although with its characteristic holes for the proliferation of fungi of the penincilium that gives it that greenish...

    13,83 € 16,27 € -15%
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    9,10 € 10,70 € -15% Out of stock
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    Asturian cheese Rey Silo The variety of the Rey Silo type of cheese is one of the most widespread in Asturias, where it has been made since time immemorial in the small farmhouses scattered throughout the valleys and mountains of the central area of ​​the Principality, taking advantage of the surplus milk produced by these small livestock farms.Rey Silo...

    9,10 € 10,70 € -15%
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