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Starters for cheese
Lactic ferments or starters are responsible for enhancing the flavor of...
4,00 € -
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Portable fridge
Refrigerator to transport cold products It is made of EPS of a thickness of 30 mm which guarantees a perfect isolation of the interior from the outside. Its exterior measurements are 33 cm x 20 cm x 18.5 cm. The interior measurements are 27 cm x 14 cm x 12.5 cm what configures an internal capacity of 4.7 liters. It has a special cover for the maintenance...
5,52 € 6,50 € -15%Reduced price!In StockRed Leicester cheese
1 Review(s)Artisanal cheese Red Leicester is produced with unpasteurized cow's milk in Great Britain. It is a cheese cured for 6 months, with crumbly texture , and characteristic medium taste. It is served in wedges of 560 grs. or in big wedges of about 710 grs. grams approximately.
20,70 € 22,50 € -8%In StockFresh Pata de Mulo Cheese
Pata de Mulo Tender Cheese Tender cheese made with sheep's milk and with 20 days of maturation. This Pata de Mulo cheese is soft and creamy and is ideal for grilling, melting, salads, appetizers and a long list of kitchen preparations. The World Cheese Awards was awarded with the gold medal. You can buy this cheese in quarters of an approximate weight 550...
8,12 € 8,55 € -5%Reduced price!In StockPreparation of fruits for yogurts or cheese
Preparation of fruits for yogurts or cheese. Prepared fruits ready to be used as a toping or base in yogurts or to give a fruity touch to fresh cheese. A different touch and an additional value to the dairy products you make at home. The preparation is very easy to use since it is ready for it.An example of use is as follows:1. Add 20% or 25 gr of fruit...
8,46 € 8,90 € -5%In StockEatlean smoked protein cheese
Eatlean smoked protein cheese Cheese specially prepared for athletes or those who want to do regime. Made in the dairy farm itself, it is made by hand in the traditional way by expert cheese makers. It is made with skimmed milk and pasteurized cow. It smoked in a completely natural way, on oak wood shavings for 15 hours to give that touch of extra flavor....
4,24 € 5,30 € -20%Reduced price!In StockKefir ferments
Ferments to make Kefir Composed by the following ferments: Lactococcus lactis sp lactis, Lactococcus lactis sp lactis biovar diacetylactis, Lactococcus lactis sp cremoris, Leuconostoc mesenteroides sp cremoris and Lactobacillus kefyr. They produce a fermented drink with a mild acid taste, increasing the acidity with the number of hours of fermentation....
11,96 € 14,95 € -20%Reduced price!In StockLipase
Lipase for cheese making Lipasa enhances the flavor and aroma of cheeses. It also confers a spicy flavor to the cheese. It is normally used to accelerate the effect of ripening in cheeses. Depending on the desired flavor, the time in which it is desired to obtain it and the type of cheese, a dose between 30 and 90 g / 1000 L of milk, so the 20 g pot is...
4,08 € 4,80 € -15%Reduced price!In StockKit para elaborar quesos prensados
Kit for making international pressed cheeses This Kit has all the ingredients and specialized equipment to create a variety of authentic hard pressed cheeses easily at home. It is designed to be used in any kitchen, no experience in the manufacture of cheese is needed!Time: Approx. 5 hours per recipe (plus the necessary ripening time of 4 to 16...
91,99 € 99,99 € -8%Reduced price!In StockGrated Eatlean Protein Cheese
Grated Eatlean Protein Cheese Cheese specially prepared for athletes or those who want to do regime. Made in the dairy farm itself, it is made by hand in the traditional way by expert cheese makers. It is made with skimmed milk and pasteurized cow. The result is a completely natural cheese, high in protein, low in fat and with a great flavor. Its lactose...
2,64 € 3,30 € -20%Reduced price!Out of stock
