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  • Tela quesera
    Cheese cloth

    Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm...

    2,00 €
  • Fermentos lácticos
    Starters for cheese

    Lactic ferments or starters are responsible for enhancing the flavor of...

    4,00 €
  • Cuajo líquido
    Liquid rennet

    Natural rennet liquid rennet from beef and lamb. You can curdle many...

    3,45 €
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    4,32 € 4,80 € -10% In Stock

    Lipase for cheese making Lipasa enhances the flavor and aroma of cheeses. It also confers a spicy flavor to the cheese. It is normally used to accelerate the effect of ripening in cheeses. Depending on the desired flavor, the time in which it is desired to obtain it and the type of cheese, a dose between 30 and 90 g / 1000 L of milk, so the 20 g pot is...

    4,32 € 4,80 € -10%
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    13,45 € 14,95 € -10% In Stock

    Ferments to make Kefir Composed by the following ferments: Lactococcus lactis sp lactis, Lactococcus lactis sp lactis biovar diacetylactis, Lactococcus lactis sp cremoris, Leuconostoc mesenteroides sp cremoris and Lactobacillus kefyr. They produce a fermented drink with a mild acid taste, increasing the acidity with the number of hours of fermentation....

    13,45 € 14,95 € -10%
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