Bethmale is one of the best-known cheeses of France. A traditional cheese produced with raw cow's milk in the Pyrenees. It has a very mild flavor. It is smooth and has a pronounced aroma. It is served in wedges of approximately 250 - 260 grams
The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency. You can buy Cabrales in three...
Cheese in olive oil with white truffle. Delicious raw sheep's milk cheese, extra virgin olive oil-cured and flavored with white truffle. An excellent product that combines a good quality sheep's cheese with quality oil infused with the aroma of white truffles. Served in jars of 400 grs (230 grs net) or in jars of 160 grs (90 grs net).
Aged sheep cheese in olive oil ripened for at least 24 months. This artisan cheese represents the foremost quality example of La Antigua dairy farm. It is its well-known and appreciated Summum. It is produced in limited quantity, and it is usually served in jars of 220 gr.
Melting and delicious Raclette cheese from the Cantorel cheese factory. It is delicious to have with the Raclette machine and its preferred complements (potatoes, pickles, bread, meat, etc) but also for any type of recipe where the ability to melt is necessary as well as a delicious taste and aroma. It comes in blocks of 320 grams.
Majorero cheese is an artisan cheese produced on the Canary Island of Fuerteventura. It is made of Fuerteventura goat's milk. Majorero cheese is made of pressed paste that's compact when cut, creamy texture and a rounded, lactic flavor. The Majorero cheese was the first cheese made with Spanish goat's milk to receive the Protected Designation of Origin....
Rosemary Goat Cheese in the traditional volcano-shaped Maestrazgo mould. It is a traditional and smooth artisan cheese that benefits from the pleasant aroma of rosemary. Each unit weighs 390 grams. aprox.
Mature Gouda cheese cured a minimum of 18 months. With a middle strong taste and high buttery flavor is produced in Holland with cow's milk and traditional methods of production. Serve in wedges of 650 grams. approximately
Goat cheese with paprika El Extremeño. A cheese from Extremadura matured in paprika. Its soft taste is intermingled with the aroma and the flavor of the paprika resulting in a cheese with a very special flavor. A cheese that reflects the Spanish tradition of ripening the cheese with this appreciated spice. You can buy this cheese in halves of 450 grs.
Artisan cheese Tetilla DOP Casa Lareiras is produced with whole milk from the Galician, Frisian and Alpine-brown breeds. A cheese produced in the Galician town of Pantiñobre. The Tetilla Casa Lareiras cheese has an initial aroma of fresh milk and yogurt, appearing to smell like butter as it matures, along with nuances of vanilla, cream and walnuts. It is...