Truffled cheese produced with sheep's raw milk and mixed with the most exquisite Soria black truffle (Tuber melanosporum). This artisan cheese is a real treat for lovers of cheese, truffle or gourmet delicacies.
Served in whole pieces of approximate 550 grs or in wedges of 310 grs.
|550 grs. or 310 grs aprox
|Castilla y León
|Kind of milk
The Puerto de Oncala cheese factory produces the highest quality artisanal cheeses. From the cheese factory at 1,300m above sea level in the town of Oncala, Soria - working craftsmen process raw milk from their own herd of sheep to produce cheeses with the authentic taste of yesteryear.
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