Truffled cheese produced with sheep's raw milk and mixed with the most exquisite Soria black truffle (Tuber melanosporum). This artisan cheese is a real treat for lovers of cheese, truffle or gourmet delicacies.
Served in whole pieces of approximate 550 grs or in wedges of 310 grs.
Warning: Last items in stock!
By buying this product you can collect up to 2 loyalty points. Your cart will total 2 loyalty points that can be converted into a voucher of 0,40 €.
|Weight||550 grs. or 310 grs aprox|
|Geographical area||Castilla y León|
|Kind of milk||Raw|
The Puerto de Oncala cheese factory produces the highest quality artisanal cheeses. From the cheese factory at 1,300m above sea level in the town of Oncala, Soria - working craftsmen process raw milk from their own herd of sheep to produce cheeses with the authentic taste of yesteryear.
No related articles on blog