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Truffled cheese produced with sheep's raw milk and mixed with the most exquisite Soria black truffle (Tuber melanosporum). This artisan cheese is a real treat for lovers of cheese, truffle or gourmet delicacies.
Served in whole pieces of approximate 550 grs or in wedges of 310 grs.
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Sheep cheese with truffle
Truffled cheese produced with sheep's raw milk and mixed with the most exquisite Soria black truffle (Tuber melanosporum). This artisan cheese is a real treat for lovers of cheese, truffle or gourmet delicacies.
Served in whole pieces of approximate 550 grs or in wedges of 310 grs.
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Weight | 550 grs. or 310 grs aprox |
Milk | Sheep |
Flavour intensity | Medium |
Geographical area | Castilla y León |
Country | Spain |
Curdling agent | Natural |
Kind of milk | Raw |
Format | Unit |
The Puerto de Oncala cheese factory produces the highest quality artisanal cheeses. From the cheese factory at 1,300m above sea level in the town of Oncala, Soria - working craftsmen process raw milk from their own herd of sheep to produce cheeses with the authentic taste of yesteryear.
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