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Sheep cheese with truffle

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Truffled cheese produced with sheep's raw milk and mixed with the most exquisite Soria black truffle (Tuber melanosporum). This artisan cheese is a real treat for lovers of cheese, truffle or gourmet delicacies.

Served in whole pieces of approximate 550 grs or in wedges of 310 grs.

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Data sheet

Weight550 grs. or 310 grs aprox
MilkSheep
Flavour intensityMedium
Geographical areaCastilla y León
CountrySpain
Curdling agentNatural
Kind of milkRaw
FormatUnit

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Sheep cheese with truffle

The Puerto de Oncala cheese factory produces the highest quality artisanal cheeses. From the cheese factory at 1,300m above sea level in the town of Oncala, Soria - working craftsmen process raw milk from their own herd of sheep to produce cheeses with the authentic taste of yesteryear.

Buy it here in Al Queso, your online shop of spanish artisan cheeses.

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Sheep cheese with truffle

Sheep cheese with truffle

Truffled cheese produced with sheep's raw milk and mixed with the most exquisite Soria black truffle (Tuber melanosporum). This artisan cheese is a real treat for lovers of cheese, truffle or gourmet delicacies.

Served in whole pieces of approximate 550 grs or in wedges of 310 grs.

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