View larger 
Goat and sheep Payoyo cheese
N02BZ-117
New product
This cheese is a delicious blend of Payoya goat's milk and milk from the sheep of Grazalema's natural park. This recent World Cheese Awards award-winning cheese consists of whole milk with a ripening period of at least 75 days. It is smooth and slightly acidic. It also contains deliciously hazelnut flavor.
It is sold in 450 - 500 g. wedges.
- Write a review
Data sheet
| Weight | 450 - 500 grs aprox |
| Milk | Goat and sheep. |
| Mature period | Mínimo de 75 días |
| Flavour intensity | Medium |
| Geographical area | Andalucía |
| Country | Spain |
| Curdling agent | Natural |
| Kind of milk | Pasteurized |
| Format | Wedge |
More info
Goat and sheep Payoyo cheese
The Payoyo cheese makers produce cheese of exceptional quality. This cheese combines the milk of the Payoya goat with sheep's milk from the wildlife parks of the Cadiz Mountain. With a long history of winning prizes, this cheese maker, along with other regional artisanal cheese makers, leads in producing quality cheese products. Don't hesitate to try these exquisite products.
The Payoya goat and trends in cheese.