This cheese is a delicious blend of Payoya goat's milk and milk from the sheep of Grazalema's natural park. This recent World Cheese Awards award-winning cheese consists of whole milk with a ripening period of at least 75 days. It is smooth and slightly acidic. It also contains deliciously hazelnut flavor.
It is sold in 450 - 500 g. wedges.
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|Weight||450 - 500 grs aprox|
|Milk||Goat and sheep.|
|Mature period||Mínimo de 75 días|
|Kind of milk||Pasteurized|
The Payoyo cheese makers produce cheese of exceptional quality. This cheese combines the milk of the Payoya goat with sheep's milk from the wildlife parks of the Cadiz Mountain. With a long history of winning prizes, this cheese maker, along with other regional artisanal cheese makers, leads in producing quality cheese products. Don't hesitate to try these exquisite products.