The San Simón Da Costa PDO is an artisan cheese made from milk of Galician blond, Alpine brown and Friesian cow. It's a semi-cured, pressed cheese made through a curing process in a drying room for at least 30 days and subsequently smoked on birch wood. This artisan process of production gives it a mild flavor with strong hints of smoke.
It is served in pieces of approximately 1 kg.
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|Weight||1 kg aprox.|
|Mature period||30 días|
|Kind of milk||Pasteurized|
The cheese factory Fontelas produces a traditional form of the San Simón Da Costa cheese with milk from cows of the A Terra Cha region where one of the best Galician milk is made. With respect for the traditional production methods joined by the incorporation of the latest technologies of the dairy industry and carefully refined by expert cheese makers, a final product of high quality is obtained. The smoking process of this San Simón Da Costa cheese is also done in a traditional way using the birch wood, this being the most distinguishing and unique feature of the PDO. San Simón da Costa.
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