N03B05A-143
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Rosemary Goat Cheese in the traditional volcano-shaped Maestrazgo mould. It is a traditional and smooth artisan cheese that benefits from the pleasant aroma of rosemary.
Each unit weighs 390 grams. aprox.
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Eco-friendly goat with rosemary cheese
Rosemary Goat Cheese in the traditional volcano-shaped Maestrazgo mould. It is a traditional and smooth artisan cheese that benefits from the pleasant aroma of rosemary.
Each unit weighs 390 grams. aprox.
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Weight | 390 grs. aprox |
Milk | Goat |
Mature period | 30 to 60 days |
Flavour intensity | Medium to strong |
Geographical area | Castellón |
Pairing | White wine and Cava. |
Curdling agent | Natural |
Kind of milk | Pasteurized |
Format | Unit |
Goat Cheese an eco-friendly cheese, artisanally produced by Catí, a cheese factory in Castellón It has been produced with pasteurized goat’s milk and aromatized with a pleasant coat of rosemary. It is produced in an artisanal manner using the traditional volcano-shaped Maestrazgo mould. It weighs about 400 grams. It has a very pleasant aftertaste, showing average persistence. It matures over a period of time between 30 to 60 days. A delightful cheese aromatized with rosemary.
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