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Eco-friendly goat with rosemary cheese

N03B05A-143

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Rosemary  Goat Cheese in the traditional volcano-shaped Maestrazgo mould. It is a traditional and smooth artisan cheese that benefits from the pleasant aroma of rosemary.

Each unit weighs 390 grams. aprox.

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Data sheet

Weight390 grs. aprox
MilkGoat
Mature period30 to 60 days
Flavour intensityMedium to strong
Geographical areaCastellón
PairingWhite wine and Cava.
Curdling agentNatural
Kind of milkPasteurized
FormatUnit

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Eco-friendly goat with rosemary cheese

Goat Cheese an eco-friendly cheese, artisanally produced by Catí, a cheese factory in Castellón It has been produced with pasteurized goat’s milk and aromatized with a pleasant coat of rosemary. It is produced in an artisanal manner using the traditional volcano-shaped Maestrazgo mould. It weighs about 400 grams. It has a very pleasant aftertaste, showing average persistence. It matures over a period of time between 30 to 60 days. A delightful cheese aromatized with rosemary.

Buy it here on Al Queso, your online shop of artisan cheeses.

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Eco-friendly goat with rosemary cheese

Eco-friendly goat with rosemary cheese

Rosemary  Goat Cheese in the traditional volcano-shaped Maestrazgo mould. It is a traditional and smooth artisan cheese that benefits from the pleasant aroma of rosemary.

Each unit weighs 390 grams. aprox.

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