Rosemary Goat Cheese in the traditional volcano-shaped Maestrazgo mould. It is a traditional and smooth artisan cheese that benefits from the pleasant aroma of rosemary.
Each unit weighs 390 grams. aprox.
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|Weight||390 grs. aprox|
|Mature period||30 to 60 days|
|Flavour intensity||Medium to strong|
|Pairing||White wine and Cava.|
|Kind of milk||Pasteurized|
Goat Cheese an eco-friendly cheese, artisanally produced by Catí, a cheese factory in Castellón It has been produced with pasteurized goat’s milk and aromatized with a pleasant coat of rosemary. It is produced in an artisanal manner using the traditional volcano-shaped Maestrazgo mould. It weighs about 400 grams. It has a very pleasant aftertaste, showing average persistence. It matures over a period of time between 30 to 60 days. A delightful cheese aromatized with rosemary.