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Eco-friendly goat with rosemary cheese
N03B05A-143
New product
Rosemary Goat Cheese in the traditional volcano-shaped Maestrazgo mould. It is a traditional and smooth artisan cheese that benefits from the pleasant aroma of rosemary.
Each unit weighs 390 grams. aprox.
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Data sheet
| Weight | 390 grs. aprox |
| Milk | Goat |
| Mature period | 30 to 60 days |
| Flavour intensity | Medium to strong |
| Geographical area | Castellón |
| Pairing | White wine and Cava. |
| Curdling agent | Natural |
| Kind of milk | Pasteurized |
| Format | Unit |
More info
Eco-friendly goat with rosemary cheese
Goat Cheese an eco-friendly cheese, artisanally produced by Catí, a cheese factory in Castellón It has been produced with pasteurized goat’s milk and aromatized with a pleasant coat of rosemary. It is produced in an artisanal manner using the traditional volcano-shaped Maestrazgo mould. It weighs about 400 grams. It has a very pleasant aftertaste, showing average persistence. It matures over a period of time between 30 to 60 days. A delightful cheese aromatized with rosemary.