Considered one of the best cheeses in the world, its manufacture is the same that our grandparents used 100 years ago. A raw Merino sheep milk cheese that gives a special flavor due to its curdling with herbs and salt.Here there is a small Torta of El Casar made in a traditional manner with a big flavor and an incomparable quality. With a fluid texture and an intense flavor it is perfect to spread.
You can buy it in weighs between 300 and 400 grams or 600 grams and is protected with a wooden box.
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|Weight||350 or 600 grs|
|Flavour intensity||Medium to strong|
|Kind of milk||Raw|
The Castuo cheese factory is certified by the Distinguished "Torta del Casar" Certificate of Origin and sells their small cakes under the brand La Cobija with much commercial success that has increased year after year.
The Castuo cheese factory's soft cheeses have won an infinity of awards,most significantly the silver medal in the 1992 National Trujillo Cheese Festival and gold medals in the 1995 and 2002 National Trujillo Cheese Festivals.