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Considered one of the best cheeses in the world, its manufacture is the same that our grandparents used 100 years ago. A raw Merino sheep milk cheese that gives a special flavor due to its curdling with herbs and salt.Here there is a small Torta of El Casar made in a traditional manner with a big flavor and an incomparable quality. With a fluid texture and an intense flavor it is perfect to spread.
You can buy it in individual size (250 grs), Mini size (400 grs), small size (600 grs) and 1Kg size. All of them are protected with a wooden box.
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Weight | 350 or 600 grs |
Milk | Sheep |
Flavour intensity | Medium to strong |
Geographical area | Extremadura |
Country | Spain |
Curdling agent | Vegetal |
Kind of milk | Raw |
Format | Unit |
Me encanta
Nunca me cansaré de ella... está tan rica