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Sheep Payoyo cheese

N02-222

New product

Whole milk cheese from sheep of the famous cheese factory Payoyo. It has a minimum maturity of 75 days. The taste of this cheese is intense, very soft and creamy on the palate. A delight over the Payoyo cheese factory.

You can buy cheese quartered about 500 grams.

More details

By buying this product you can collect up to 1 loyalty point. Your cart will total 1 loyalty point that can be converted into a voucher of 0,20 €.


14,00 €

Data sheet

Weight500 grs aprox
MilkSheep
Mature periodMínimo de 75 días
Flavour intensityMedium
Geographical areaAndalucía
CountrySpain
Curdling agentNatural
Kind of milkPasteurized
FormatWedge

More info

Payoyo Fromagerie

Cheese Payoyo, is an artisan cheese factory which was established in 1995. Since its inception have developed their cheeses with milk produced by farmers in their natural region, the foothills of Cadiz and Ronda, and more specifically of three parks: Natural Park Sierra de Grazalema Natural Park Los Alcornocales and Sierra de las Nieves Natural Park, in the Serrania de Ronda, serving the dairy stimulus for the maintenance of the different existing races, some endangered.


Payoyo recover the traditional cheeses of this region, with goat cheese, Sheep and Goat and Sheep Mix.


You can buy Payoyo cheese in Al Queso, your online shop of artisan cheeses and gourmet products.

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Sheep Payoyo cheese

Sheep Payoyo cheese

Whole milk cheese from sheep of the famous cheese factory Payoyo. It has a minimum maturity of 75 days. The taste of this cheese is intense, very soft and creamy on the palate. A delight over the Payoyo cheese factory.

You can buy cheese quartered about 500 grams.

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