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Sheep Payoyo cheese
N02-222
New product
Whole milk cheese from sheep of the famous cheese factory Payoyo. It has a minimum maturity of 75 days. The taste of this cheese is intense, very soft and creamy on the palate. A delight over the Payoyo cheese factory.
You can buy cheese quartered about 400 grams.
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Data sheet
| Weight | 400 grs aprox |
| Milk | Sheep |
| Mature period | Mínimo de 75 días |
| Flavour intensity | Medium |
| Geographical area | Andalucía |
| Country | Spain |
| Curdling agent | Natural |
| Kind of milk | Pasteurized |
| Format | Wedge |
More info
Payoyo Fromagerie
Cheese Payoyo, is an artisan cheese factory which was established in 1995. Since its inception have developed their cheeses with milk produced by farmers in their natural region, the foothills of Cadiz and Ronda, and more specifically of three parks: Natural Park Sierra de Grazalema Natural Park Los Alcornocales and Sierra de las Nieves Natural Park, in the Serrania de Ronda, serving the dairy stimulus for the maintenance of the different existing races, some endangered.
Payoyo recover the traditional cheeses of this region, with goat cheese, Sheep and Goat and Sheep Mix.
Eating cheese reduces the risk of premature death. 
The ten best Spanish sheep cheeses