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Extremadura goat cheese matured in beer. A soft cheese that connects the lactic flavors of this goat cheese and the taste of a good beer. A combination that fits perfectly and is becoming one of the most demanded products. The Tajo Natural dairy makes this cheese in a traditional way with natural raw materials and first quality. You can buy this artisan cheese in halves of 450 grs.
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Weight | 450 grs |
Milk | Goat |
Mature period | 20 días |
Flavour intensity | Mild |
Geographical area | Extremadura |
Country | Spain |
Curdling agent | Natural |
Kind of milk | Pasteurized |
Format | Half cheese |