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Goat cheese matured in beer

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Extremadura goat cheese matured in beer. A soft cheese that connects the lactic flavors of this goat cheese and the taste of a good beer. A combination that fits perfectly and is becoming one of the most demanded products. The Tajo Natural dairy makes this cheese in a traditional way with natural raw materials and first quality. You can buy this artisan cheese in halves of 450 grs.

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Data sheet

Weight450 grs
MilkGoat
Mature period20 días
Flavour intensityMild
Geographical areaExtremadura
CountrySpain
Curdling agentNatural
Kind of milkPasteurized
FormatHalf cheese

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Extremadura goat cheese matured in beer.

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Goat cheese matured in beer

Goat cheese matured in beer

Extremadura goat cheese matured in beer. A soft cheese that connects the lactic flavors of this goat cheese and the taste of a good beer. A combination that fits perfectly and is becoming one of the most demanded products. The Tajo Natural dairy makes this cheese in a traditional way with natural raw materials and first quality. You can buy this artisan cheese in halves of 450 grs.