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Mahon Cheese semi mature

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Mahon cheese produced on the island of Menorca.

Mahon D.O.P. Cheese of the cheese factory Alcaidus located in the menorquina locality of Alaior. A cheese produced in the same farm where it grazes the livestock of this dairy. The semi-cured Mahon cheese produced with whole cow's milk has a mild, slightly salty and acid flavor with butter-like dairy flavors. Its texture is elastic and its crust has the characteristic orange color of Mahon cheese. It is a cheese that is matured for a minimum period of 60 days.

You can buy this cheese in units of approximately 850 grs.

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By buying this product you can collect up to 1 loyalty point. Your cart will total 1 loyalty point that can be converted into a voucher of 0,20 €.


12,25 €

Data sheet

Weight850 aprox
MilkCow
Mature period60 días
Flavour intensityMedium
Geographical areaBaleares
Curdling agentNatural
Kind of milkPasteurized
FormatUnit

More info

Enjoy Mahon's unique Menorcan cheese.

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Mahon Cheese semi mature

Mahon Cheese semi mature

Mahon cheese produced on the island of Menorca.

Mahon D.O.P. Cheese of the cheese factory Alcaidus located in the menorquina locality of Alaior. A cheese produced in the same farm where it grazes the livestock of this dairy. The semi-cured Mahon cheese produced with whole cow's milk has a mild, slightly salty and acid flavor with butter-like dairy flavors. Its texture is elastic and its crust has the characteristic orange color of Mahon cheese. It is a cheese that is matured for a minimum period of 60 days.

You can buy this cheese in units of approximately 850 grs.