Mahon D.O.P. Cheese of the cheese factory Alcaidus located in the menorquina locality of Alaior. A cheese produced in the same farm where it grazes the livestock of this dairy. The semi-cured Mahon cheese produced with whole cow's milk has a mild, slightly salty and acid flavor with butter-like dairy flavors. Its texture is elastic and its crust has the characteristic orange color of Mahon cheese. It is a cheese that is matured for a minimum period of 60 days.
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|Weight||850 - 780 aprox|
|Mature period||60 días|
|Kind of milk||Pasteurized|
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