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It is produced with raw sheep's milk and matured under the best conditions for a minimum period of 2 months. From the León town of Sahelices de Payuelo comes this cheese with a very pleasant flavor, soft but with the character of raw milk. It is slightly buttery and it is quickly discovered the aroma and taste of sheep's milk. He has been awarded a bronze medal and a silver medal at the World Cheese Awards. You can buy this cheese in rooms of approximately 550 grams.
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|Mature period||2 meses|
|Geographical area||Castilla León|
|Kind of milk||Raw|
|Format||Cuarto de queso|
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