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Semi mature Pata de Mulo cheese

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Semi Mature Pata de Mulo cheese of the fromagerie Los Payuelos

It is produced with raw sheep's milk and matured under the best conditions for a minimum period of 2 months. From the León town of Sahelices de Payuelo comes this cheese with a very pleasant flavor, soft but with the character of raw milk. It is slightly buttery and it is quickly discovered the aroma and taste of sheep's milk. He has been awarded a bronze medal and a silver medal at the World Cheese Awards. You can buy this cheese in rooms of approximately 550 grams.

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Data sheet

Weight550 grs
MilkSheep
Mature period2 meses
Flavour intensityMedium
Geographical areaCastilla León
CountrySpain
Curdling agentNatural
Kind of milkRaw
FormatCuarto de queso

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Semi mature Pata de Mulo cheese

Semi mature Pata de Mulo cheese

Semi Mature Pata de Mulo cheese of the fromagerie Los Payuelos

It is produced with raw sheep's milk and matured under the best conditions for a minimum period of 2 months. From the León town of Sahelices de Payuelo comes this cheese with a very pleasant flavor, soft but with the character of raw milk. It is slightly buttery and it is quickly discovered the aroma and taste of sheep's milk. He has been awarded a bronze medal and a silver medal at the World Cheese Awards. You can buy this cheese in rooms of approximately 550 grams.

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