Pico Melero sheep milk torta

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Pico Melero sheep milk torta

Pico Melero soft sheep cheese made with raw milk and a maturation of 60 days. It is a soft-paste sheep cheese with an intense taste, something lactic, not very salty. Cylindrical in shape, with a white moldy rough bark characteristic of many French cheeses (Penicilium camemberti). It has a soft, creamy and melting texture and its consumption is usually done by opening the top and smearing. You can buy this cheese in units of approximately 300 grams. The cheese is presented in a box that protects it.

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Data sheet

Weight300 grs aprox
MilkSheep
Mature period60 días
Flavour intensityMedium
Geographical areaCastilla La Mancha
CountrySpain
Curdling agentVegetal
Kind of milkRaw
FormatUnit

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Buy sheep cheese Pico Melero from the Granja Sardón cheese dairy.

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Pico Melero sheep milk torta

Pico Melero sheep milk torta

Pico Melero sheep milk torta

Pico Melero soft sheep cheese made with raw milk and a maturation of 60 days. It is a soft-paste sheep cheese with an intense taste, something lactic, not very salty. Cylindrical in shape, with a white moldy rough bark characteristic of many French cheeses (Penicilium camemberti). It has a soft, creamy and melting texture and its consumption is usually done by opening the top and smearing. You can buy this cheese in units of approximately 300 grams. The cheese is presented in a box that protects it.

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