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Pico Melero soft sheep cheese made with raw milk and a maturation of 60 days. It is a soft-paste sheep cheese with an intense taste, something lactic, not very salty. Cylindrical in shape, with a white moldy rough bark characteristic of many French cheeses (Penicilium camemberti). It has a soft, creamy and melting texture and its consumption is usually done by opening the top and smearing. You can buy this cheese in units of approximately 300 grams. The cheese is presented in a box that protects it.
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|Weight||300 grs aprox|
|Mature period||60 días|
|Geographical area||Castilla León|
|Kind of milk||Raw|
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