B - 38
Pria Smoked Cheese is a delightful cheese that is made in an artisanal manner in the village of Pesa de Pría. Pría smoked cheese is crafted with cow’s milk and sheep’s cream, which gives it its splendid taste and characteristic texture. It is an artisan cheese matured in a humid environment. After 30-40 days the mold that has developed is brushed away and it is smoked with oak and beech wood. It is gentle on the palate, creamy with a flexible texture, and a very pleasant hint of smoke. It melts down easily, therefore it is ideal for cooking.
You can buy this cheese in the next LINK.
|Cow and sheep
|30 - 40 days
|Nuts, cereal toast and sider from Asturias.
|Kind of milk
Pría Smoked Cheese was born in 1938 in a family environment and artisanal atmosphere in Pesa de Pría, a small village in the Asturian region of Llanes. It is a tender but compact artisanal cheese, made from washed paste, shaped like a truncated cone with a dark rind. Smoking gives the cheese a reddish-brown color. The flavor of Pría smoked cheese is gentle and sweet with a caramel touch and and a truly pleasant light smoky aroma.
No related articles on blog