Creamy Extremeña Torta Francisco

D - 391

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The creamy Torta is made with raw sheep's milk and is cured between 2 to 3 months. It has a weight of approximately 150 grams and is presented in a wooden box. It is ideally served with delicious crackers or simply a fine loaf of bread.

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5,51 €

Data sheet

Weight150 grs
MilkSheep
Mature period30 - 60 d
Flavour intensityMedium
Geographical areaExtremadura
CountrySpain
Curdling agentVegetal
Kind of milkRaw
FormatUnit

More info

The artisanal torte is traditionally crafted in the Francisco Mora & Sons cheese factory. With over a century of producing the best cheeses, this cheese factory continues using traditional and artisanal methods in their process.

Buy it on AlQueso, your online shop of artisan cheeses.

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Creamy Extremeña Torta Francisco

Creamy Extremeña Torta Francisco

The creamy Torta is made with raw sheep's milk and is cured between 2 to 3 months. It has a weight of approximately 150 grams and is presented in a wooden box. It is ideally served with delicious crackers or simply a fine loaf of bread.