D - 391
The creamy Torta is made with raw sheep's milk and is cured between 2 to 3 months. It has a weight of approximately 150 grams and is presented in a wooden box. It is ideally served with delicious crackers or simply a fine loaf of bread.
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|Mature period||30 - 60 d|
|Kind of milk||Raw|
The artisanal torte is traditionally crafted in the Francisco Mora & Sons cheese factory. With over a century of producing the best cheeses, this cheese factory continues using traditional and artisanal methods in their process.
Buy it on AlQueso, your online shop of artisan cheeses.
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