Creamy Extremeña Torta Francisco

Reference: D - 391

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  Creamy Extremeña Torta Francisco

  The creamy Torta is made with raw sheep's milk and is cured between 2 to 3 months. It has a weight of approximately 150 grams and is presented in a wooden box. It is ideally served with delicious crackers or simply a fine loaf of bread.

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