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Semi-cured Pinsapo goat cheese

P-434

New product

Semi-cured goat cheese from the Pinsapo cheese diary

Semi-cured goat cheese handcrafted by the Malaga-based El Pinsapo cheese factory. Its paste is of ivory yellow color that turns towards darker tonalities according to the degree of maturation. It has a characteristic smell of roquefort and camembert. The palate is buttery, smooth, with persistence on the palate and creamy.

You can buy this cheese in units of 450 grams. approximately.

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8,15 €

Data sheet

Weight450 grs. Aprox
MilkGoat
Mature period1 - 2 months
Flavour intensityMedium to strong
Geographical areaAndalucía
CountrySpain
Curdling agentNatural
Kind of milkPasteurized
FormatUnit

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Ingredients of the semi-cured goat cheese

Pasteurized goat milk, rennet, calcium chloride, lactic ferments, lysozyme and salt (smeared with olive oil).

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Semi-cured Pinsapo goat cheese

Semi-cured Pinsapo goat cheese

Semi-cured goat cheese from the Pinsapo cheese diary

Semi-cured goat cheese handcrafted by the Malaga-based El Pinsapo cheese factory. Its paste is of ivory yellow color that turns towards darker tonalities according to the degree of maturation. It has a characteristic smell of roquefort and camembert. The palate is buttery, smooth, with persistence on the palate and creamy.

You can buy this cheese in units of 450 grams. approximately.

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