Semi-cured goat cheese handcrafted by the Malaga-based El Pinsapo cheese factory. Its paste is of ivory yellow color that turns towards darker tonalities according to the degree of maturation. It has a characteristic smell of roquefort and camembert. The palate is buttery, smooth, with persistence on the palate and creamy.
You can buy this cheese in units of 450 grams. approximately.
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|Weight||450 grs. Aprox|
|Mature period||1 - 2 months|
|Flavour intensity||Medium to strong|
|Kind of milk||Pasteurized|
Pasteurized goat milk, rennet, calcium chloride, lactic ferments, lysozyme and salt (smeared with olive oil).
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