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Semi-cured Pinsapo goat cheese
P-434
New product
Semi-cured goat cheese from the Pinsapo cheese diary
Semi-cured goat cheese handcrafted by the Malaga-based El Pinsapo cheese factory. Its paste is of ivory yellow color that turns towards darker tonalities according to the degree of maturation. It has a characteristic smell of roquefort and camembert. The palate is buttery, smooth, with persistence on the palate and creamy.
You can buy this cheese in units of 450 grams. approximately.
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Data sheet
| Weight | 450 grs. Aprox |
| Milk | Goat |
| Mature period | 1 - 2 months |
| Flavour intensity | Medium to strong |
| Geographical area | Andalucía |
| Country | Spain |
| Curdling agent | Natural |
| Kind of milk | Pasteurized |
| Format | Unit |
More info
Ingredients of the semi-cured goat cheese
Pasteurized goat milk, rennet, calcium chloride, lactic ferments, lysozyme and salt (smeared with olive oil).