MD - 553
New product
Semi-cured cheese made in Tarragona by the Perfect Cheese Factory. They make it with a mixture of cow's and goat's milk. Its flavor is smooth and its texture is creamy. Black pepper gives it an extra aroma and flavor.
You can buy this cheese in units of 350 grams. approximately
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Weight | 350 grs aprox |
Milk | Goat and sheep. |
Mature period | Vaca y cabra |
Flavour intensity | Strong |
Geographical area | Cataluña |
Country | Spain |
Curdling agent | Natural |
Kind of milk | Pasteurized |
Format | Unit |