View larger 
Semicurated Goat Payoya Cheese
EB-567
New product
Semicurated Goat Payoya
Artisan cheese made by the El Bosqueño cheese factory in the province of Cádiz with Payoya goat milk, native to the Sierra de Grazalema.
Cured for 2 months, it is smooth, buttery, with a pleasant aftertaste. A cheese that demonstrates the quality of the cheeses made with this unique raw material, Cabra Payoya's milk.
You can buy this cheese in wedges of 500 grams. approximately.
- Write a review
Data sheet
| Weight | 500 grs aprox |
| Milk | Goat |
| Mature period | Curado |
| Flavour intensity | Mild |
| Geographical area | Andalucía |
| Country | Spain |
| Kind of milk | Pasteurized |
| Format | Wedge |
More info
The Payoya Goat
One of the highlights of the Payoya goat or Montejaqueña goat, is that it is considered in danger of extinction, so it is protected.
At present, only the cheese industry maintains its population and its development.
It is a goat that feeds in freedom of natural grasses, mainly by the mountain range of Cadiz, in the natural park of the mountain range of Grazalema and in Malaga, in the mountain range of Ronda. Due to the properties of these grasses they feed on, the milk they produce has less fat.
El Bosqueño Cheese factory
Among the cheese factories that have the fortune of being able to count on this exceptional raw material stands out "El Bosqueño" which produces cheeses of an admirable quality made with Payoya goat's milk and Grazalemeña sheep , which has led them to get 5 awards in the last World Cheese Awards in various categories.