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Goat cheese with paprika
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New product
Semi-cured goat cheese with paprika Alvarea Cabrero
The Caprino de Candeleda cheese factory from Avila produces this cheese from goat's milk of the Serrana and Verata breeds and their crosses. made from all-natural herbs, shrubs, flowers, seeds and cereal grains. The milk they generate has all the aromatic and natural standard with which it has been generated. Many of these plants have their natural aromas as can be; heather, rosemary, flowering broom, juniper, the different types of herbs that abound in the field, depending on the season of the year. In spring-summer are the different plants with their flowering according to season and in autumn-winter the acorns, juniper balls or fruits of the different plants according to season.
The result is a creamy cheese with a relevant flavor and with that touch of paprika that is given by rubbing the crust with oil and paprika.
You can buy this cheese in half cheeses of approximately 400 grams vacuum packed.
Ingredients: Pasteurized goat's milk, rennet, calcium chloride, salt, lactic ferments and paprika. M.G. min. 22%. Keep cold.
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Data sheet
| Weight | 400 grs |
| Milk | Goat |
| Mature period | 45 to 2 months |
| Flavour intensity | Mild |
| Geographical area | Castilla León |
| Country | Spain |
| Curdling agent | Natural |
| Kind of milk | Pasteurized |
| Format | Half cheese |
More info
Enjoy it by buying it at Al Queso, your artisan cheese online store.
The goat farmers of Candeleda (Ávila), decided to form a company in order to be able to sell the milk of their goats. Today it offers a dozen varieties of goat cheese on the national market. At Ganaderos de Caprino Cadeleda we take care of manufacturing the highest quality products in an artisanal way, and distributing them in the national market.
NUTRITIONAL VALUES (per 100 gr.)
- Energy value …… 1628 kj / 395 kcal
- Carbohydrates …………… ..2,4 g.
- of which sugars …………… 1.90 g.
- Fats …………………………………… .33 g.
- of which saturated …………… ..23.8 g.
- Salt ……………………………………… ..2,10 g.
- Proteins …………………………… .22.50 g.