Mature goat cheese Francisco Selección View larger

Goat cheese with paprika

588

New product

Semi-cured goat cheese with paprika Alvarea Cabrero

The Caprino de Candeleda cheese factory from Avila produces this cheese from goat's milk of the Serrana and Verata breeds and their crosses. made from all-natural herbs, shrubs, flowers, seeds and cereal grains. The milk they generate has all the aromatic and natural standard with which it has been generated. Many of these plants have their natural aromas as can be; heather, rosemary, flowering broom, juniper, the different types of herbs that abound in the field, depending on the season of the year. In spring-summer are the different plants with their flowering according to season and in autumn-winter the acorns, juniper balls or fruits of the different plants according to season.

The result is a creamy cheese with a relevant flavor and with that touch of paprika that is given by rubbing the crust with oil and paprika.

You can buy this cheese in half cheeses of approximately 400 grams vacuum packed.


Ingredients: Pasteurized goat's milk, rennet, calcium chloride, salt, lactic ferments and paprika. M.G. min. 22%. Keep cold.

More details

Add to wishlist

Data sheet

Weight400 grs
MilkGoat
Mature period45 to 2 months
Flavour intensityMild
Geographical areaCastilla León
CountrySpain
Curdling agentNatural
Kind of milkPasteurized
FormatHalf cheese

More info

Enjoy it by buying it at Al Queso, your artisan cheese online store.

The goat farmers of Candeleda (Ávila), decided to form a company in order to be able to sell the milk of their goats. Today it offers a dozen varieties of goat cheese on the national market. At Ganaderos de Caprino Cadeleda we take care of manufacturing the highest quality products in an artisanal way, and distributing them in the national market.



NUTRITIONAL VALUES (per 100 gr.)
- Energy value …… 1628 kj / 395 kcal
- Carbohydrates …………… ..2,4 g.
- of which sugars …………… 1.90 g.
- Fats …………………………………… .33 g.
- of which saturated …………… ..23.8 g.
- Salt ……………………………………… ..2,10 g.
- Proteins …………………………… .22.50 g.

Reviews

Write a review

Goat cheese with paprika

Goat cheese with paprika

Semi-cured goat cheese with paprika Alvarea Cabrero

The Caprino de Candeleda cheese factory from Avila produces this cheese from goat's milk of the Serrana and Verata breeds and their crosses. made from all-natural herbs, shrubs, flowers, seeds and cereal grains. The milk they generate has all the aromatic and natural standard with which it has been generated. Many of these plants have their natural aromas as can be; heather, rosemary, flowering broom, juniper, the different types of herbs that abound in the field, depending on the season of the year. In spring-summer are the different plants with their flowering according to season and in autumn-winter the acorns, juniper balls or fruits of the different plants according to season.

The result is a creamy cheese with a relevant flavor and with that touch of paprika that is given by rubbing the crust with oil and paprika.

You can buy this cheese in half cheeses of approximately 400 grams vacuum packed.


Ingredients: Pasteurized goat's milk, rennet, calcium chloride, salt, lactic ferments and paprika. M.G. min. 22%. Keep cold.

Accessories