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Semimature Manchego cheese

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Protected Designation of Origin Manchego semihard cheese made in a traditional manner with raw milk from Manchega sheep that freely graze in the La Mancha countryside. It is aged between 4 and 6 months. It has a very agreeable medium flavor.

It comes in small cheeses of approximately 1 kg, you can also buy it in 400grs wedges.

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22,76 €

  • Cheese

Data sheet

Weight1 Kg / 400 grs aprox
MilkSheep
Mature periodDe 2 a 3 meses
Flavour intensityMedium to strong
Geographical areaLa Mancha
CountrySpain
PairingVinos blancos y tintos jóvenes.
Curdling agentNatural
Kind of milkRaw
FormatUnit

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Semimature Manchego cheese

“Ojos del Guadiana” started in Daimiel in 1998, a result of the producer's moving desire, extensive livestock, the native breed of sheep and Manchego cheese. In this way a group of farmers united in order to make the best Manchego cheese.

The farmers' sheep graze extensively in the protected environments of the Tablas de Daimiel Natural Park. They make it in a traditional manner, controlling all of the production process.

Buy it here on Al Queso, your online shop of spanish artisan cheeses.

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Semimature Manchego cheese

Semimature Manchego cheese

Protected Designation of Origin Manchego semihard cheese made in a traditional manner with raw milk from Manchega sheep that freely graze in the La Mancha countryside. It is aged between 4 and 6 months. It has a very agreeable medium flavor.

It comes in small cheeses of approximately 1 kg, you can also buy it in 400grs wedges.

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